Best 5 Tarragon Tartar Sauce Recipes
Indulge in the delectable flavors of Tarragon Tartar Sauce, an exquisite condiment that elevates any culinary creation. This versatile sauce, originating from French cuisine, combines the tangy brightness of capers and cornichons with the aromatic essence of tarragon, creating a harmonious balance of flavors. Its creamy texture, achieved through a delicate blend of mayonnaise and sour cream, adds a luscious richness that complements a wide array of dishes. Whether you're seeking a zesty accompaniment for seafood, a refreshing enhancement to salads, or a delightful dip for vegetables and chips, Tarragon Tartar Sauce promises to tantalize your taste buds. Its versatility extends beyond classic pairings, as it can also be incorporated into sandwiches, wraps, and burgers, adding a burst of flavor and sophistication to everyday meals.
Within this article, you'll discover a collection of meticulously crafted Tarragon Tartar Sauce recipes, each offering unique variations to suit your culinary preferences. From the classic recipe that captures the essence of this beloved sauce to innovative interpretations that incorporate additional herbs, spices, and flavorings, these recipes provide a culinary adventure for the senses. Whether you're a seasoned chef looking to expand your repertoire or a home cook seeking new flavor dimensions, this comprehensive guide will equip you with the knowledge and inspiration to create exceptional Tarragon Tartar Sauces that will elevate your culinary creations to new heights.
OVEN-ROASTED SALMON WITH TARRAGON TARTAR SAUCE
The tarragon tartar sauce is awesome and works great with salmon. Also used it with mahi mahi and was good also.
Provided by kac
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Remove salmon skin and any pin bones; pat dry. Rub both sides with olive oil and season with salt and pepper. Arrange on the baking skeet.
- Roast in the preheated oven until the thickest part is still translucent and an instant-read thermometer reads at least 125 degrees F (52 degrees C), about 15 minutes; salmon will continue to cook once out of the oven.
- While salmon is roasting, prepare tartar sauce: combine mayonnaise, sour cream, tarragon, relish, capers, shallot, white wine vinegar, lemon zest, Dijon, sugar, Worcestershire, hot sauce, salt, and pepper in a bowl; mix until blended. Chill to blend flavors until salmon is ready.
- Remove salmon from the oven. Transfer to a platter and garnish with lemon slices and tarragon. Serve with tartar sauce.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 5 g, Cholesterol 70.4 mg, Fat 34 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 324.1 mg, Sugar 1.1 g
TARRAGON TARTAR SAUCE
Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.
TARRAGON TARTAR SAUCE
My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.
Provided by DKLEVINSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 4h20m
Yield 22
Number Of Ingredients 9
Steps:
- Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.4 g, Cholesterol 13.4 mg, Fat 8.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 128.9 mg, Sugar 0.7 g
CLAM CAKES WITH TARRAGON, GREEN PEPPERS, AND TARTAR SAUCE
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 6 appetizer servings
Number Of Ingredients 24
Steps:
- To make the clam cakes: If using clams in their shells, combine the clams and water in a large skillet. Bring to a boil, reduce heat to a simmer, then cover. Steam for 3 to 4 minutes, or until the shells open. Discard any clams that do not open. Remove from heat and let the clams cool in their shells. Take the meat out of the shells. Strain the clam juice, reserving 3/4 cup. Coarsely chop the clam meat. This will produce approximately 1 1/4 cups of chopped meat. If using jarred clams, drain well, reserving 3/4 cup of the juice.
- In a medium bowl, combine the chopped clams, bell pepper, parsley, and tarragon; set aside.
- In a large bowl, combine the all-purpose flour, semolina flour, baking powder, cayenne pepper, and salt. In a medium bowl, whisk together the milk, reserved or bottle clam juice, egg yolks, melted butter, and lemon juice. Stir the liquid ingredients and clam mixture into the dry ingredients to form a batter; set aside.
- In a large bowl, beat the egg whites until stiff, glossy peaks form. Fold them into the batter. Let the batter stand for 15 minutes.
- In a large nonstick skillet, heat 2 teaspoons of the oil over medium heat. Spoon in about 3 tablespoons of the batter for each clam cake (about 4 per batch). Cook, turning once, until lightly browned on each side, about 3 minutes total. Place the cakes on a plate in a low oven to keep warm. Repeat the process, adding more oil as needed, until all the batter is used. Serve hot with tartar sauce.
- To make the tartar sauce: In a medium bowl, combine all of the tartar sauce ingredients and stir to blend. Cover and refrigerate until ready to use. This sauce can be made up to 2 days ahead.
TARRAGON TARTAR SAUCE
Categories Egg Leafy Green Vegetable Sauce
Number Of Ingredients 9
Steps:
- Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl.
- Refrigerate 4 to 8 hours before serving.
Tips:
- Fresh tarragon is the key ingredient in this sauce, so make sure to use the best quality you can find.
- If you don't have fresh tarragon, you can use dried tarragon, but use half the amount since it is more concentrated.
- Make sure to chop the tarragon finely so that it is evenly distributed throughout the sauce.
- Use a good quality mayonnaise as the base for your sauce.
- Add a squeeze of lemon juice to brighten up the flavors.
- Season the sauce with salt and pepper to taste.
- Serve the sauce immediately or store it in the refrigerator for later use.
Conclusion:
Tarragon tartar sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is perfect for serving with fried fish, seafood, chicken, or vegetables. With its bright, herbaceous flavor, tarragon tartar sauce is sure to be a hit with your family and friends.
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