Best 7 Tarragon Syrup For Limeade Recipes
Indulge in a refreshing symphony of flavors with our captivating Tarragon Syrup for Limeade. This delightful syrup, crafted from the essence of aromatic tarragon and zesty limes, elevates your ordinary limeade into an extraordinary elixir. Its versatility extends beyond limeade, offering a burst of flavor to cocktails, mocktails, and even desserts. Dive into our collection of tantalizing recipes and discover the magic of Tarragon Syrup, transforming your taste buds with every sip. From the classic Tarragon Limeade to the invigorating Tarragon Fizz and the tantalizing Tarragon Margarita, each recipe is a testament to the transformative power of this unique syrup. Let your taste buds embark on a journey of flavor as you explore the culinary wonders that await.
Here are our top 7 tried and tested recipes!
TARRAGON LIMEADE
Tarragon puts a sophisticated spin on a classic limeade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together lime juice, tarragon syrup, and 2 cups cold water. Fill pitcher with ice; garnish with lime wedges and tarragon sprigs. Serve.
TARRAGON SYRUP
This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 3
Steps:
- Combine sugar and water in a saucepan over medium heat. Stir and add tarragon.
- Continue stirring until the sugar is dissolved. Simmer for an additional 2 minutes and remove from heat. Let the syrup cool and transfer to an air-tight container. If refrigerated, the syrup will last for months.
TARRAGON SYRUP
Pour the syrup over ice cream or waffles, or into tea and sparkling water! Adapted from BH&G magazine.
Provided by Sharon123
Categories European
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In saucepan combine water and sugar. Bring to boiling over medium heat and stir until sugar is dissolved. Add the tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover. Strain; discard tarragon. Move the syrup to a covered storage container. Recfigerate up to 2 weeks.
- Makes 2 cups.
Nutrition Facts : Calories 1161, Sodium 7.1, Carbohydrate 299.9, Sugar 299.7
CITRUS SALAD WITH TARRAGON
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Provided by Paula Disbrowe
Categories Salad Citrus Breakfast Brunch Vegetarian Quick & Easy Orange Winter Healthy Vegan Tangerine Tarragon Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, 1/4 cup tarragon, and 1/4 cup water in a jar, cover, and shake until sugar is dissolved. Strain tarragon syrup through a fine-mesh sieve into a clean jar or small bowl; discard tarragon.
- Using a sharp knife, remove peel and white pith from blood oranges, clementines, navel oranges, and tangerines; discard. Slice citrus crosswise into 1/4"-thick rounds. Arrange citrus on a platter, drizzle with tarragon syrup (if your citrus is sweet, you may not want to use all of the syrup), and top with more tarragon leaves.
- Do Ahead
- Syrup can be made 1 day ahead. Cover and chill.
TARRAGON-LIME CHICKEN
Provided by Rosemary M. Wyman
Categories Chicken Poultry Broil Marinate Low/No Sugar Wheat/Gluten-Free Dinner Lime Grill/Barbecue Tarragon Bon Appétit California
Yield Serves 4
Number Of Ingredients 5
Steps:
- Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes.
- Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.
TARRAGON SYRUP FOR LIMEADE
The flavor of tarragon, a mix of anise and vanilla, provides distinctive flavor in this syrup for our Tarragon Limeade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months.
PLUM SOUP WITH HONEYDEW TARRAGON ICE
Steps:
- Make honeydew ice:
- Bring water and sugar to a simmer, stirring until sugar is dissolved. Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.
- Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Make plum soup:
- Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender. Pour purée through very fine sieve into a bowl, pressing on and discarding solids.
- Stir in diced plums, lime juice, and chilled syrup to taste.
- Serve soup immediately, topped with scoops of honeydew ice.
Tips:
- Choose fresh tarragon. Fresh tarragon has a stronger flavor than dried tarragon, so it's the best choice for making tarragon syrup. Look for tarragon with bright green leaves and no signs of wilting.
- Use a good quality limeade. The limeade you use will have a big impact on the flavor of your tarragon syrup. Choose a limeade that is made with fresh limes and has a tart flavor.
- Adjust the sweetness of the syrup to your liking. The recipe calls for 1 cup of sugar, but you can adjust this amount to taste. If you like a sweeter syrup, add more sugar. If you like a less sweet syrup, add less sugar.
- Let the syrup cool completely before using it. This will allow the flavors to meld and the syrup to thicken slightly.
- Use the syrup in limeade, cocktails, or mocktails. Tarragon syrup is a great way to add a unique flavor to your favorite drinks.
Conclusion:
Tarragon syrup is a delicious and versatile ingredient that can be used in a variety of drinks. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add a little something extra to your favorite drinks, give tarragon syrup a try.
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