Best 3 Tarragon Shallot Egg Salad Sandwiches Recipes
Indulge in a symphony of flavors with our exquisite Egg Salad Sandwiches. These culinary delights are elevated with the addition of fresh tarragon and shallots, creating a harmonious balance of savory and herbaceous notes. The creamy egg salad filling is generously nestled between two slices of soft, fluffy bread, promising a satisfying and memorable meal. Accompanying this delightful main course are three delectable recipes: a refreshing Cucumber Salad with a tangy dressing, a flavorful Mustard Potato Salad with a hint of sweetness, and a classic Caesar Salad with its iconic dressing. These accompaniments perfectly complement the egg salad sandwiches, offering a variety of textures and flavors to tantalize your taste buds. Let's embark on a culinary journey and elevate your lunch or brunch experience with these exceptional recipes.
Let's cook with our recipes!
TARRAGON EGG SALAD
Provided by Food Network
Time 15m
Yield 2-4 servings
Number Of Ingredients 0
Steps:
- Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water. Chop the hard-cooked eggs. Mix with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and salt and pepper. Serve on pumpernickel bread with sliced cucumbers.
TARRAGON SHALLOT EGG SALAD SANDWICH
Adapted from Gourmet magazine, April 2003. Serve on good quality, fresh bread (home baked or artisan breads are the best).
Provided by swissms
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove pan from heat and let eggs stand in hot water, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool). Peel eggs and finely chop.
- Stir together eggs and remaining salad ingredients in a bowl with a fork.
- Spoon egg salad onto bread and spread evenly. Top with favorite garnishes.
TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON
Steps:
- Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.
Tips:
- Fresh ingredients are key to a successful egg salad. Use the freshest eggs you can find, and make sure the tarragon and shallots are fresh and flavorful.
- Don't overcook the eggs. Overcooked eggs will be rubbery and tough, so be careful not to boil them for too long. Aim for a soft or medium-boiled egg for the best results.
- Mash the eggs gently. Over-mashing the eggs will make the egg salad too smooth and pasty. Instead, use a fork to gently mash the eggs until they are just broken up.
- Use a good mayonnaise. The mayonnaise is one of the main ingredients in egg salad, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add some extras. Feel free to add other ingredients to your egg salad, such as chopped celery, red onion, or pickles. You could also add a dash of Dijon mustard or horseradish for a little extra flavor.
Conclusion:
Tarragon shallot egg salad sandwiches are a delicious and easy lunch option that can be enjoyed by people of all ages. They are perfect for a picnic, a potluck, or a quick meal on the go. The combination of tarragon, shallots, and eggs is a classic flavor combination that is sure to please everyone. So next time you're looking for a tasty and satisfying lunch, give tarragon shallot egg salad sandwiches a try.
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