Best 6 Tarragon Mayonnaise Dip Recipes

Indulge in a symphony of flavors with our exquisite Tarragon Mayonnaise Dip, a culinary masterpiece that elevates your taste buds to new heights. This versatile dip, crafted with a medley of fresh tarragon, tangy mayonnaise, and a hint of lemon zest, offers a refreshing and herbaceous twist to your favorite snacks and dishes.

From crisp vegetable crudités to succulent grilled meats, this dip is a delightful accompaniment that adds a burst of zesty flavor to every bite. Elevate your sandwiches, wraps, and burgers with a generous dollop of this luscious spread, transforming them into culinary delights.

For those with a penchant for culinary adventures, this article presents a tantalizing array of tarragon mayonnaise-based recipes that will ignite your passion for cooking. Discover the secrets of preparing a creamy Tarragon Mayonnaise Pasta Salad, a vibrant Tarragon Chicken Salad, and a luscious Tarragon Vinaigrette that will transform your salads into masterpieces.

Immerse yourself in the world of tarragon mayonnaise and explore the boundless possibilities it offers. Let your taste buds embark on a journey of culinary delight as you savor these exceptional recipes, each a testament to the versatility and allure of this extraordinary ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY TARRAGON DIP WITH SHRIMP

Tangy Tarragon Dip With Shrimp image

This is a great dip for parties, get-togethers of all kinds or just for the family on movie night. I found this on the net. It's great with crackers, veggies, warm sourdough bread, or even bread sticks. Seems like when there's dip, you'll find something to dip into it!

Provided by FLUFFSTER

Categories Brunch

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup good quality mayonnaise
1 cup sour cream
2 tablespoons finely chopped tarragon
2 green onions, coarsely chopped
1 shallot, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 lb uncooked large shrimp, unpeeled

Steps:

Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
Drain shrimp, and rinse under cool water.
Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
Transfer shrimp mixture to a medium bowl.
Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
Add salt and pepper,to taste.
Cover and chill for at least 2 hours.
Can be made a day ahead of time.

Nutrition Facts : Calories 243.2, Fat 16.9, SaturatedFat 5.4, Cholesterol 106.7, Sodium 321.1, Carbohydrate 10.1, Fiber 0.2, Sugar 2, Protein 13.1

TARRAGON VEGETABLE DIP

Tarragon Vegetable Dip image

This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons honey
1/2 teaspoon dried tarragon leaves
Dash of salt
Tarragon sprig, if desired
Assorted fresh vegetables

Steps:

In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

CHEF JOHN'S TARRAGON AIOLI

Chef John's Tarragon Aioli image

The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

2 cloves garlic, sliced
1 pinch kosher salt
1 tablespoon chopped fresh tarragon
½ cup mayonnaise
2 teaspoons fresh lemon juice
1 pinch cayenne pepper, or to taste

Steps:

Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g

TARRAGON MAYONNAISE

Tarragon Mayonnaise image

Categories Fish Herb Sauté Spring Bon Appétit

Number Of Ingredients 9

Ingredients

Makes 1 1/2 cups
1 cup mayonnaise (regular or low-fat)
1/4 cup plain yogurt
4 green onions, chopped
1 tablespoon drained small capers
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
2 teaspoons Dijon mustard
2 teaspoons prepared white horseradish

Steps:

To make mayonnaise
Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

TARRAGON-CHIVE DIPPING SAUCE

Tarragon-Chive Dipping Sauce image

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/3 cup fresh tarragon leaves
1 1/3 cups sour cream
3 tablespoons finely chopped fresh chives
1 teaspoon fresh lime juice
Garnish: 1/2-inch lengths of fresh chives

Steps:

In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.

TARRAGON MAYONNAISE DIP

Tarragon Mayonnaise Dip image

This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.

Provided by Dana-MMH

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 teaspoon freshly squeezed lemon juice
2 teaspoons tomato paste
1 1/2 teaspoons Dijon mustard
1/8 teaspoon sea salt or 1/8 teaspoon kosher salt, plus additional to taste
fresh ground black pepper
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon leaves

Steps:

Combine all ingredients thoroughly.
Makes about 1 3/4 cups.
Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.

Tips:

Use fresh tarragon: Fresh tarragon has a more intense flavor than dried tarragon, so it's best to use it if you can find it.
Chop the tarragon finely: Finely chopped tarragon will distribute its flavor more evenly throughout the mayonnaise.
Use a good quality mayonnaise: A good quality mayonnaise will make a big difference in the flavor of the dip. Look for a mayonnaise that is made with fresh, wholesome ingredients.
Add some lemon juice: Lemon juice adds a bit of brightness and acidity to the dip. It also helps to balance out the richness of the mayonnaise.
Season to taste: Be sure to taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your taste.

Conclusion:

Tarragon mayonnaise dip is a delicious and versatile condiment that can be used with a variety of foods. It's perfect for dipping vegetables, chips, or even using as a sandwich spread. It's also a great way to add a pop of flavor to grilled chicken or fish. If you're looking for a new and exciting way to enjoy tarragon, give this dip a try.