Provided by Jacques Pepin
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 30m
Yield Six servings
Number Of Ingredients 14
Steps:
- Sprinkle the salmon on both sides with the canola oil, salt and pepper. Set aside.
- Light a grill with a very clean rack and heat it until very hot.
- Bring 1 cup of water to a boil in a large skillet and add the asparagus in one layer. Cover, bring to a boil and boil gently for about 3 minutes, until most of the water has evaporated. Drain the asparagus and set it aside, uncovered, so it will cool without discoloring.
- Cut the tomatoes crosswise into 1/4-inch slices. Divide the slices among six plates and, leaving space in the center and around the edge of each plate, arrange the tomatoes in a slightly overlapping circular pattern. Divide the onion rings among the plates and arrange them on top of the tomatoes.
- In a bowl, mix together the dressing ingredients and dribble the dressing over the tomatoes and onions on the plates. (This can be done up to 1 hour ahead.)
- When ready to serve, place the salmon on the grill and cook, covered (if your grill has a lid) for about 2 1/2 minutes on each side, or for about 3 minutes, uncovered, on each side. Transfer the salmon to a serving plate and allow it to rest for 5 minutes before carving. (While resting, it will continue to cook in its own residual heat. It should be somewhat rare in the center.)
- With the asparagus pieces, create a border around the tomatoes and onions. Cut the salmon into 1/2-inch slices and arrange them in the center of the plates. Sprinkle with tarragon and serve immediately.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 29 grams, Carbohydrate 13 grams, Fat 41 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 715 milligrams, Sugar 7 grams, TransFat 0 grams
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Sha koli Jannat
[email protected]This dish was a bit too time-consuming for me. I would have liked it to be a little quicker to make.
Joy Anyanwu
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious meal.
Md Sajjed
[email protected]This was a great recipe! I made it for my family and they all loved it.
Fvg Gbb
[email protected]Overall, I thought this dish was very good. The salmon was cooked well and the asparagus was crisp and flavorful. The dressing was also very tasty.
Alef Shewangizaw
[email protected]This dish was a bit bland for my taste. I would have liked the dressing to have more flavor.
D1z2
[email protected]I thought the salmon was a little dry, but the asparagus was cooked perfectly.
Thark Sat
[email protected]This dish was a bit too time-consuming for me. I would have liked it to be a little quicker to make.
Hassan Sobhieh
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious meal.
Aleksa Krsmanovic
[email protected]This was a great recipe! I made it for my family and they all loved it.
Mansaray Musa
[email protected]Overall, I thought this dish was very good. The salmon was cooked well and the asparagus was crisp and flavorful. The dressing was also very tasty.
Stacy Arthur
[email protected]I found this dish to be a bit too salty. I would recommend using less salt in the dressing.
Mbeera Yansi
[email protected]This dish was delicious! I will definitely be making it again.
PAULUS JOEL
[email protected]The salmon was a little overcooked for my liking, but the asparagus was perfect. The dressing was also very tasty.
mabb 2614
[email protected]This dish was a little bland for my taste. I would have liked the dressing to have more flavor.
Steve Saunders
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon. It was cooked perfectly and the dressing was delicious.
AnnMarie Roberts
[email protected]The flavors in this dish were amazing. The salmon and asparagus were both cooked to perfection and the dressing was the perfect complement.
md Elyas
[email protected]I loved how easy this dish was to make. It was ready in under 30 minutes and I didn't have to dirty a lot of dishes.
Michelle Mukarakate
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the asparagus was crisp and flavorful. The dressing was also delicious and really brought the dish together.