Best 4 Tarragon Lime Chicken Recipes

Indulge in a culinary journey with our tantalizing Tarragon Lime Chicken recipes. This delightful dish bursts with vibrant flavors, combining the aromatic essence of tarragon and the tangy zest of lime. From a simple skillet variation to a zesty marinade, each recipe caters to your unique preferences. Prepare to savor the delectable taste of tender chicken infused with citrusy and herbaceous notes, complemented by a symphony of spices. Embark on this flavor-packed adventure and discover your new favorite chicken recipe!

Let's cook with our recipes!

LIME-TARRAGON GRILLED CHICKEN

Lime-Tarragon Grilled Chicken image

A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.

Provided by Cynthia Betancourt

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h25m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
½ cup fresh lime juice
2 tablespoons chopped onion
2 teaspoons dried tarragon
1 teaspoon salt
½ teaspoon hot sauce
salt and pepper to taste
2 pounds bone-in chicken thighs

Steps:

Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 2.3 g, Cholesterol 94.2 mg, Fat 33.8 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 6.9 g, Sodium 510.1 mg, Sugar 0.5 g

TARRAGON-LIME CHICKEN

Tarragon-Lime Chicken image

Provided by Rosemary M. Wyman

Categories Chicken Poultry Broil Marinate Low/No Sugar Wheat/Gluten-Free Dinner Lime Grill/Barbecue Tarragon Bon Appétit California

Yield Serves 4

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1/4 cup olive oil
3 tablespoons fresh lime juice
2 teaspoons dried tarragon
1/2 teaspoon dried oregano

Steps:

Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes.
Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.

TARRAGON LIME CHICKEN BREAST

Tarragon Lime Chicken Breast image

Make and share this Tarragon Lime Chicken Breast recipe from Food.com.

Provided by Deantini

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons lime zest
1/4 cup lime juice
1 tablespoon vegetable oil
1 tablespoon tarragon, chopped, fresh (or 2 tsp dried)
2 garlic cloves, minced
1/4 teaspoon ground cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts, boneless, skinless

Steps:

Mix together all ingredients and add to zip lock bag; add chicken.
Turn once in awhile to coat chicken.
Marinade for 1-3 hours.
Remove chicken from marinade and discard marinade.
Grill or bake chicken until done (approx 12 min on grill or 25 min in oven @ 350F).

TARRAGON-LIME CHICKEN

Tarragon-Lime Chicken image

The mother of a former boyfriend shared this recipe with me, and I held onto it when the relationship ended! People will rave over this chicken's refreshing, slightly tart taste.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup vegetable oil
1/2 cup fresh lime juice
2 tablespoons finely chopped onion
2 teaspoons dried tarragon, crushed
1-1/2 teaspoons salt
1/2 to 1 teaspoon hot pepper sauce
7 to 8 bone-in chicken breast halves (8 ounces each)

Steps:

In a large resealable plastic bag, combine the first six ingredients. Reserve 1/4 cup for basting, Add chicken to bag; seal and turn to coat. Refrigerate several hours or overnight. Cover and refrigerate reserved marinade., Drain and discard marinade. Grill chicken, covered, over medium-low heat for 7 minutes. Turn and baste with reserved marinade. Grill, covered, for 23-28 minutes longer or until juices run clear, turning and basting frequently with marinade.

Nutrition Facts :

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use fresh herbs: Tarragon and lime are both very flavorful herbs that can really elevate this dish. If you can, use fresh herbs for the best flavor.
Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken until it's cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C). This will help prevent foodborne illness.
Serve immediately: This dish is best served immediately after it's cooked. The chicken will be juicy and flavorful, and the sauce will be light and refreshing.

Conclusion:

This tarragon lime chicken is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The chicken is juicy and tender, and the sauce is light and refreshing. Served with a side of rice or vegetables, this dish is sure to please everyone at the table.