Best 2 Tarragon Lemonade Recipes
Quench your thirst and tantalize your taste buds with our refreshing Tarragon Lemonade, a delightful fusion of tangy lemon and aromatic tarragon. This unique lemonade recipe promises a burst of flavor that will leave you feeling revitalized. Discover the perfect balance of zesty lemon and herbal tarragon, creating a symphony of flavors that will transport you to a summer garden.
Our collection of Tarragon Lemonade recipes offers a variety of options to suit every preference. From the classic Tarragon Lemonade, bursting with bright citrus notes, to the Tarragon-Cucumber Lemonade, offering a cooling and refreshing twist, each recipe promises a unique taste experience. Explore the Tarragon Lemonade with Mint, where the minty undertones add a layer of freshness, or indulge in the Tarragon-Honey Lemonade, a delightful blend of sweet and tangy flavors.
TARRAGON LEMONADE
Categories Fruit
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs. In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves. Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
TARRAGON LEMONADE
Tarragon brightens the flavor of this from-scratch lemonade; add gin to easily turn it into a summery cocktail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature.
- In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve.
- To serve, fill glasses with ice. Pour a shot of gin over the ice, if using. Fill with lemonade and garnish with a tarragon sprig.
Tips:
- Choose fresh tarragon: Fresh tarragon has a more vibrant flavor than dried tarragon. If you can't find fresh tarragon, you can substitute 1 tablespoon of dried tarragon for every 1/4 cup of fresh tarragon.
- Use unwaxed lemons: Unwaxed lemons have a more intense flavor than waxed lemons. If you can only find waxed lemons, be sure to wash them thoroughly before using them.
- Chill the lemonade before serving: Chilled lemonade is more refreshing than warm lemonade. You can chill the lemonade in the refrigerator for at least 2 hours before serving, or you can add ice cubes to the lemonade when you serve it.
- Garnish the lemonade with fresh tarragon: Fresh tarragon adds a beautiful pop of color and flavor to lemonade. You can garnish the lemonade with a sprig of fresh tarragon or with chopped fresh tarragon.
Conclusion:
Tarragon lemonade is a refreshing and flavorful summer drink. It's easy to make and can be customized to your taste. Whether you like your lemonade sweet or tart, you're sure to enjoy this refreshing twist on a classic drink.
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