Best 3 Tarragon Crab Sandwiches Recipes

Indulge in a delightful culinary journey with our exquisite Tarragon Crab Sandwiches, a symphony of flavors that will tantalize your taste buds. Prepared with fresh and succulent crab meat, these sandwiches offer a burst of briny sweetness in every bite. Delicate tarragon adds a touch of herbaceousness, while a creamy and tangy sauce elevates the experience to new heights. Served on soft and airy bread, these sandwiches will transport you to a coastal paradise.

With three variations to choose from, there's a perfect Tarragon Crab Sandwich for every palate. The Classic Tarragon Crab Sandwich features a harmonious blend of crab, mayonnaise, tarragon, and lemon juice, ensuring a timeless taste that never fails to impress. If you prefer a touch of heat, the Spicy Tarragon Crab Sandwich incorporates sriracha and cayenne pepper, adding a fiery kick to the mix. And for those who adore creamy textures, the Avocado Tarragon Crab Sandwich introduces ripe avocado slices, creating a luscious and satisfying combination.

No matter your preference, our Tarragon Crab Sandwiches are guaranteed to leave you craving more. The detailed recipes provided guide you through each step of the process, ensuring success in your culinary endeavor. Treat yourself and your loved ones to this exceptional dish, a celebration of fresh flavors and culinary expertise.

Let's cook with our recipes!

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

CRAB SALAD

Crab Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

TARRAGON CRAB SALAD

Tarragon Crab Salad image

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Provided by Shelley Wiseman

Categories Salad Blender Tomato No-Cook Quick & Easy Crab Summer Healthy Tarragon Chive Lettuce Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 large egg yolk
1 tablespoon white-wine vinegar
1 tablespoon water
3 tablespoons mild olive oil
1 pound jumbo lump crabmeat, picked over
2 teaspoons chopped tarragon
3 tablespoons chopped chives
2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
3 cups baby romaine leaves
Serve with:
Toasted baguette slices

Steps:

Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
Toss crabmeat with dressing, tarragon, and chives.
Season tomatoes with salt and serve topped with romaine and crab

Tips:

To prepare the crab, steam it for 8-10 minutes or until cooked through. Alternatively, you can boil it for 5-7 minutes.
Use fresh herbs for the best flavor. Tarragon, chives, and parsley are all great choices.
If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
Add a squeeze of lemon juice to the crab mixture for a brighter flavor.
Serve the sandwiches on lightly toasted bread for a crispy crunch.

Conclusion:

Tarragon crab sandwiches are a delicious and easy-to-make summertime lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. Whether you're serving them at a picnic, a party, or just enjoying them at home, these sandwiches are sure to be a hit. So next time you're looking for a quick and easy meal, give these tarragon crab sandwiches a try!