Best 3 Tarragon Crab Salad Recipes

Feast your taste buds on a delightful journey with our exquisite Tarragon Crab Salad recipes! Embark on a culinary adventure as we present three tantalizing variations that will elevate your dining experience. From the classic Tarragon Crab Salad, bursting with fresh herbs and succulent crab meat, to the Avocado Tarragon Crab Salad, where creamy avocado lends a velvety richness, and the Spicy Tarragon Crab Salad, which ignites your palate with a zesty kick, these recipes are sure to satisfy even the most discerning palates. Get ready to impress your family and friends with these culinary masterpieces, perfect for casual gatherings, elegant brunches, or as a light and refreshing summer meal.

Let's cook with our recipes!

CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING

California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 23

Ingredients

2 ounces sourdough bread crumbs
6 ounces Dungeness crab meat
1 whole egg, slightly beaten
1 tablespoon Maui onion, finely diced
1 tablespoon parsley, coarsely chopped
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
Olive oil, for sauteing
1 cup Japanese cucumber, peeled and julienned
1/4 cup Maui onion, julienned
1 cup machj lettuce (or other seasonal 'soft' lettuce)
3 tablespoons Champagne vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Flower petal confetti (optional garnish)
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons light brown sugar
1 teaspoon dry tarragon
Salt and pepper, to taste

Steps:

Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
Combine all ingredients except flower confetti and refrigerate.
Whisk together all ingredients and refrigerate.
Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.

TARRAGON CRAB SALAD

Tarragon Crab Salad image

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Provided by Shelley Wiseman

Categories Salad Blender Tomato No-Cook Quick & Easy Crab Summer Healthy Tarragon Chive Lettuce Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 large egg yolk
1 tablespoon white-wine vinegar
1 tablespoon water
3 tablespoons mild olive oil
1 pound jumbo lump crabmeat, picked over
2 teaspoons chopped tarragon
3 tablespoons chopped chives
2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
3 cups baby romaine leaves
Serve with:
Toasted baguette slices

Steps:

Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
Toss crabmeat with dressing, tarragon, and chives.
Season tomatoes with salt and serve topped with romaine and crab

CRAB SALAD WITH CILANTRO, TARRAGON AND GRAPEFRUIT

Crab Salad With Cilantro, Tarragon and Grapefruit image

Provided by Julia Moskin

Categories easy, quick, salads and dressings, appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 pound lump crab meat
2 tablespoons apricot kernel oil or almond oil or a neutral-tasting oil like grapeseed
1/2 teaspoon sansho pepper (available at Japanese markets) or 1/4 teaspoon freshly ground green or black peppercorns
1 tablespoon minced cilantro
1 tablespoon minced fresh tarragon
Freshly grated zest of 1/2 pink grapefruit
Salt to taste

Steps:

In a bowl, gently combine all ingredients. Taste and add more oil, pepper or grapefruit zest to bring flavors into balance. Keep chilled until ready to serve.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 213 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

- To make the most of the Dungeness crab, try using fresh crabmeat instead of canned. - Be sure to clean and prepare the crabmeat properly before using it in the salad. - For the best flavor, use fresh herbs like tarragon, chives, and parsley. - If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream. - Serve the crab salad chilled, on a bed of lettuce or arugula. - For a more elegant presentation, garnish the salad with fresh herbs or lemon wedges.

Conclusion:

Tarragon crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's perfect for a summer picnic or potluck, and it's also a great way to use up leftover crabmeat. With its combination of fresh herbs, creamy mayonnaise, and succulent crabmeat, this salad is sure to please everyone at the table.