Best 3 Tarragon Crab Salad Recipes
Feast your taste buds on a delightful journey with our exquisite Tarragon Crab Salad recipes! Embark on a culinary adventure as we present three tantalizing variations that will elevate your dining experience. From the classic Tarragon Crab Salad, bursting with fresh herbs and succulent crab meat, to the Avocado Tarragon Crab Salad, where creamy avocado lends a velvety richness, and the Spicy Tarragon Crab Salad, which ignites your palate with a zesty kick, these recipes are sure to satisfy even the most discerning palates. Get ready to impress your family and friends with these culinary masterpieces, perfect for casual gatherings, elegant brunches, or as a light and refreshing summer meal.
Let's cook with our recipes!
TARRAGON CRAB SALAD
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Provided by Shelley Wiseman
Categories Salad Blender Tomato No-Cook Quick & Easy Crab Summer Healthy Tarragon Chive Lettuce Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
- Toss crabmeat with dressing, tarragon, and chives.
- Season tomatoes with salt and serve topped with romaine and crab
CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
CRAB SALAD WITH CILANTRO, TARRAGON AND GRAPEFRUIT
Provided by Julia Moskin
Categories easy, quick, salads and dressings, appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, gently combine all ingredients. Taste and add more oil, pepper or grapefruit zest to bring flavors into balance. Keep chilled until ready to serve.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 213 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To make the most of the Dungeness crab, try using fresh crabmeat instead of canned. - Be sure to clean and prepare the crabmeat properly before using it in the salad. - For the best flavor, use fresh herbs like tarragon, chives, and parsley. - If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream. - Serve the crab salad chilled, on a bed of lettuce or arugula. - For a more elegant presentation, garnish the salad with fresh herbs or lemon wedges.Conclusion:
Tarragon crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's perfect for a summer picnic or potluck, and it's also a great way to use up leftover crabmeat. With its combination of fresh herbs, creamy mayonnaise, and succulent crabmeat, this salad is sure to please everyone at the table.
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