Best 2 Tarragon Chicken And Rice Soup Recipes
Indulge in a comforting and flavorful culinary experience with our diverse collection of tarragon chicken and rice soup recipes. These recipes are not only easy to follow, but also brimming with wholesome ingredients that cater to various dietary preferences. From classic to modern interpretations, our selection offers a delightful journey for every palate. Whether you seek a quick and effortless weeknight meal or an impressive dish to grace your dinner table, our recipes have got you covered. Embark on a culinary adventure and discover the perfect tarragon chicken and rice soup recipe that resonates with your taste buds.
**Recipe 1: Classic Tarragon Chicken and Rice Soup**
This timeless recipe embodies the essence of comfort food. Tender chicken, fluffy rice, and an aromatic broth infused with the subtle yet distinctive flavor of tarragon come together in perfect harmony.
**Recipe 2: One-Pot Tarragon Chicken and Rice Soup**
For those seeking convenience, this one-pot wonder is your go-to choice. With minimal cleanup and maximum flavor, this recipe combines all the essential ingredients in a single pot, making it a breeze to prepare even on the busiest weeknights.
**Recipe 3: Slow Cooker Tarragon Chicken and Rice Soup**
Savor the rich, slow-cooked flavors of this delectable soup. Simply toss all the ingredients into your slow cooker and let it work its magic while you attend to other tasks. The result is a heartwarming and satisfying soup that's perfect for chilly days.
**Recipe 4: Creamy Tarragon Chicken and Rice Soup**
Indulge in the velvety texture and creamy richness of this delightful soup. A touch of cream adds a luxurious element, elevating the classic tarragon chicken and rice soup to a new level of indulgence.
**Recipe 5: Gluten-Free Tarragon Chicken and Rice Soup**
Crafted with gluten-free ingredients, this recipe ensures that everyone can enjoy the goodness of tarragon chicken and rice soup. Using alternative grains like quinoa or brown rice, this recipe caters to those with gluten sensitivities or allergies.
**Recipe 6: Vegetarian Tarragon Chicken and Rice Soup**
For a meatless twist on this classic dish, the vegetarian version replaces chicken with hearty vegetables like carrots, celery, and mushrooms. The result is a flavorful and satisfying soup that's perfect for vegetarians and meat-lovers alike.
FRENCH CHICKEN TARRAGON
Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture called fines herbes, contributing sweetness and an almost anise-like flavor. It happily finds its way into salads, vinaigrettes, and homemade mayonnaise, and it is often the herb of choice for chicken or fish. Tarragon is especially well suited for these braised chicken thighs, complementing the white wine and crème fraîche.
Provided by David Tanis
Categories Dinner Chicken Tarragon Lemon Shallot Braise Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the chicken generously with salt and pepper. Let stand for 30 minutes to 1 hour at room temperature.
- Heat the oven to 400°F. Put an enameled cast-iron Dutch oven over medium heat. Add the butter and shallots and cook, stirring, until softened and lightly browned, about 5 minutes. Add the garlic and chopped tarragon and cook for 1 minute (be careful not to let the garlic brown). Arrange the chicken thighs in the pot in one layer, add the broth and wine, and bring to a simmer.
- Put the lid on and place the pot on the middle shelf of the oven. Bake for 15 minutes, then lower the heat to 350°F and continue baking for 45 minutes, or until the thighs are tender. Put the thighs on a platter, cover loosely, and keep warm.
- Strain the pan juices through a fine sieve into a saucepan and spoon off any rising fat. Place the pan over medium-high heat, add the crème fraîche and lemon zest, and simmer until the sauce is slightly thickened, about 5 minutes. Taste and adjust the seasoning.
- Spoon the sauce over the chicken, garnish with tarragon leaves, and serve.
TARRAGON CHICKEN CASSEROLE
For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. , Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 362 calories, Fat 13g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 337mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- For a richer flavor, use chicken broth instead of water.
- If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
- Add some chopped fresh parsley or chives for extra flavor.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Tarragon chicken and rice soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The soup is flavorful and comforting, and the tarragon adds a unique flavor that is sure to please everyone at the table.
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