Best 3 Tarragon Chicken And Grapes Recipes
**Savor the Exquisite Tarragon Chicken and Grapes: A Culinary Journey of Flavors**
Indulge in a delightful culinary experience with the enticing Tarragon Chicken and Grapes recipe, where succulent chicken breasts are expertly seasoned with a vibrant blend of garlic, lemon, and the aromatic herb, tarragon. Perfectly pan-seared to achieve a golden-brown crust, the chicken is then nestled amidst plump, juicy grapes, creating a harmonious symphony of flavors. This main course is sure to impress your taste buds and leave you craving more.
Accompany the Tarragon Chicken and Grapes with a selection of delectable side dishes, each adding its own unique touch to the meal. Choose from the refreshing Lemon-Tarragon Orzo Salad, featuring a delightful combination of orzo pasta, fresh tarragon, and a tangy lemon-herb dressing. For a hearty and comforting option, the Creamy Spinach and Mushroom Bake offers a luscious blend of spinach, mushrooms, and creamy sauce, perfectly complemented by a golden-brown breadcrumb topping.
Complete your culinary journey with a sweet and flavorful dessert. The classic Crème Brûlée is an elegant choice, featuring a rich custard base topped with a caramelized sugar crust that shatters with each spoonful. Alternatively, the refreshing Lemon-Blueberry Pound Cake combines the zesty brightness of lemon with the sweetness of blueberries, creating a delightful treat that is perfect for any occasion.
These recipes, curated with care and precision, offer a comprehensive culinary experience that will tantalize your taste buds and leave you feeling satisfied and inspired. Embark on this culinary journey and discover the exceptional flavors of Tarragon Chicken and Grapes, along with its accompanying side dishes and desserts.
CHICKEN SALAD WITH GRAPES AND TARRAGON
Provided by Food Network
Number Of Ingredients 13
Steps:
- Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
TARRAGON CHICKEN AND GRAPES
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven!
Provided by Maddy HELEINE
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Coat chicken lightly with olive oil and generously sprinkle with salt and pepper. You can either bake the chicken breasts in a 350 degree oven for 35 minutes, or if you use tenderloins fry them in a pan. Make sure to get a nice little brown color when frying. Set aside to cool to room temperature.
- 2. Cut grapes (I like green but you can use another color) in half lengthwise. Slice celery stalks as you would for potato salad. Rough chop nuts, and mix all three ingredients in a large bowl.
- 3. Dice tarragon and add it to the bowl.
- 4. When chicken is room temperature cut it into bite sized cubes and add it to the other ingredients in the bowl.
- 5. Mix the sour cream and mayo and a couple dashes of black pepper together in a separate bowl. Add artificial sweeteners (more or less to your taste) to the mixture until it is slightly sweet. Mix this mixture into the other ingredients in the large bowl.
- 6. Serve over lettuce or use it in a sandwich.
TARRAGON CHICKEN WITH GRAPES AND LINGUINE
Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.-Gail Long, O'Fallon, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper. , In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm., Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.
Nutrition Facts : Calories 653 calories, Fat 29g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 287mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 43g protein.
Tips:
- Choose a flavorful cut of chicken. Bone-in, skin-on thighs or breasts will give the dish more flavor than boneless, skinless breasts.
- Use fresh tarragon. Dried tarragon will not provide the same flavor as fresh. If you don't have fresh tarragon, you can substitute another herb, such as thyme or rosemary.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and will be more likely to steam than brown.
- Cook the chicken over medium heat. Medium heat will help the chicken cook evenly without burning.
- Add the grapes and shallots towards the end of cooking. This will help them retain their flavor and texture.
- Serve the chicken immediately. Tarragon chicken is best served hot, straight out of the pan.
Conclusion:
This tarragon chicken and grapes recipe is a delicious and easy weeknight meal. The chicken is flavorful and juicy, and the grapes add a touch of sweetness and acidity. The dish is also very versatile - you can serve it with rice, pasta, or roasted vegetables. So next time you're looking for a quick and easy dinner, give this recipe a try.
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