Best 5 Tapenade Rosemary Aïoli Recipes
**Discover a delightful culinary journey with our tantalizing Tapenade Rosemary Aioli and its accompanying recipes. Embark on a sensory adventure as you explore the vibrant flavors of this classic Mediterranean spread, infused with the aromatic essence of rosemary. From the tangy freshness of the lemon zest to the creamy richness of the mayonnaise, each ingredient harmoniously blends to create a symphony of tastes.**
**Immerse yourself in the versatility of Tapenade Rosemary Aioli as it elevates a variety of dishes. Spread it generously on grilled meats, fish, or vegetables for an explosion of Mediterranean flavors. Drizzle it over salads for a vibrant dressing that awakens your taste buds. Use it as a dip for crudités, crackers, or bread for a delightful appetizer or snack. The possibilities are endless, inviting you to experiment and create your own culinary masterpieces.**
**Complement your Tapenade Rosemary Aioli experience with our curated collection of recipes. Indulge in the rustic charm of Rosemary Roasted Chicken, where succulent chicken is infused with the aromatic essence of rosemary and garlic. For a vegetarian delight, try the flavorful Rosemary Roasted Vegetables, where crisp vegetables are tossed in a fragrant rosemary marinade. And to satisfy your sweet cravings, whip up a batch of delectable Rosemary Shortbread Cookies, where the delicate flavor of rosemary adds a touch of sophistication to these classic treats.**
**Prepare to captivate your senses and tantalize your taste buds with our Tapenade Rosemary Aioli and its accompanying recipes. Let your culinary creativity soar as you explore the diverse applications of this versatile spread, transforming ordinary dishes into extraordinary culinary experiences. Bon appétit!**
GRILLED LAMB CHOPS WITH ROSEMARY, SALT, AND TAPANADE AIOLI
Steps:
- Combine the mayonnaise, zest, juice, anchovies and garlic in a food processor and process until smooth. Add the olives and salt and pepper and pulse a few times just to incorporate the olives, not puree them. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated.
- For the lamb chops:
- Combine the rosemary and salt in a food processor and process until combined.
- Heat the grill to high.
- Brush the chops on both sides with oil and season with a few teaspoons of the salt and freshly ground black pepper. Place on the grill and grill until golden brown and slightly charred, 3 to 4 minutes. Flip the chops over and continue grilling to medium-rare doneness, 2 to 3 minutes longer. Let rest 5 minutes before serving. Top each chop with a dollop of the aioli. Garnish with rosemary sprigs.
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
TAPENADE AIOLI DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Roast the garlic: Preheat the oven to 400 degrees F. Trim the top third of the head of garlic, exposing the bulbs. Drizzle with canola oil and sprinkle with salt. Wrap in foil and roast until the cloves are soft and golden brown, about 40 minutes.
- Put the egg, egg yolk, 1 tablespoon of mashed roasted garlic (4 or 5 cloves), lemon juice, mustard and a pinch of salt in a blender. Blend to a paste on high speed. With the blender running, add the olive oil in a slow, steady stream until a thick aioli forms. Add the Castelvetrano and Kalamata olives, capers, rosemary and anchovy paste. Blend again on high speed until smooth. Add salt to taste. Refrigerate in an air-tight container until ready to serve.
- Before serving, garnish the aioli with chopped olives, capers and rosemary.
ROSEMARY LAMB KEBABS WITH TAPENADE-ROSEMARY AïOLI
Steps:
- Whisk wine, oil, rosemary and garlic to blend in 13 x 9 x 2-inch glass baking dish. Season with salt and pepper. Add lamb and toss to coat with marinade. Let stand at room temperature 2 hours or cover and refrigerate overnight.
- Prepare barbecue (medium-high heat). Thread lamb alternately with onion wedges onto skewers. Grill lamb kebabs to desired doneness, turning frequently, about 12 minutes for medium-rare. Transfer kebabs to plates. Serve with Tapenade-Rosemary Aioli.
TAPENADE-ROSEMARY AïOLI
Also nice with crudités and grilled chicken.
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- With machine running, drop garlic and rosemary through feed tube of processor and finely chop. Add mayonnaise, tapenade, oil and vinegar and process until well blended. Season to taste with salt and pepper. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill.)
Tips:
- Choose ripe tomatoes: Use ripe, flavorful tomatoes for the best tapenade. Look for tomatoes that are deep red and slightly soft to the touch.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast the tomatoes in the oven or on the grill.
- Use good quality olive oil: The olive oil is a key ingredient in tapenade, so use a good quality extra virgin olive oil.
- Add capers and olives: Capers and olives add a briny, salty flavor to tapenade. Use a variety of capers and olives, such as green and black olives, to add different flavors and textures.
- Add herbs: Herbs, such as basil, thyme, and rosemary, add freshness and flavor to tapenade. Use fresh herbs whenever possible.
- Season to taste: Season the tapenade with salt, pepper, and red pepper flakes to taste. You may also want to add a squeeze of lemon juice or a splash of white wine vinegar.
Conclusion:
Tapenade is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a dip with bread or crackers, used as a sandwich spread, or added to pasta salads and grilled vegetables. With its bold flavors and Mediterranean flair, tapenade is a surefire hit at any gathering. So next time you're looking for a quick and easy appetizer or condiment, give tapenade a try. You won't be disappointed!
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