Best 3 Tapenade Filled Burgers Recipes
**Tapenade-Filled Burgers: A Mediterranean Twist on a Classic**
Elevate your burger game with this tantalizing recipe that combines the classic flavors of a juicy burger with a delectable tapenade filling. This Mediterranean-inspired dish is sure to impress your taste buds and become a favorite among family and friends. The tapenade, a vibrant mixture of briny olives, tangy capers, and aromatic herbs, adds a burst of flavor that complements the savory beef patty perfectly. Served on a toasted bun with a side of fresh greens, these tapenade-filled burgers are not just a meal; they're an experience. In addition to the classic tapenade recipe, we also offer variations using sun-dried tomatoes, artichokes, and roasted red peppers, each providing a unique twist to this culinary delight.
TUNA BURGERS WITH TAPENADE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare the barbecue (medium-high heat). Grill the baguette pieces, cut side down, until lightly toasted, about 2 minutes. Remove and set aside.
- Combine the olives, capers, 1 tablespoon of oil, lemon juice, parsley, lemon zest, and anchovy in a food processor. Pulse just until the olives are finely chopped. Season the tapenade with salt and pepper.
- Drizzle the tuna with the remaining oil. Sprinkle with salt and pepper. Grill the tuna until golden and seared on the outside, and just opaque in the center, about 2 minutes per side.
- Stir the mayonnaise and mustard in a small bowl to blend. (The tapenade and Dijon-mayonnaise can be prepared 1 day ahead. Cover separately and refrigerate. Bring the tapenade to room temperature before using.)
- Spread the Dijon-mayonnaise over the bottom and top halves of the baguette pieces. Top with red peppers and red onion. Cut the tuna steaks across the grain into 1/2-inch thick slices. Arrange the tuna slices atop the onions. Spoon the tapenade over the tuna. Top with the lettuce then the baguette tops, and serve.
TAPENADE
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Provided by Jim Clark
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 4.7 g, Cholesterol 6.4 mg, Fat 20.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 1002.3 mg, Sugar 0.2 g
HERBED TUNA BURGERS WITH TAPENADE AND TOMATOES
Provided by Tony Rosenfeld
Categories Food Processor Olive Tomato Fourth of July High Fiber Backyard BBQ Mint Tuna Arugula Summer Grill Grill/Barbecue Healthy Party Capers Bon Appétit
Yield Makes 6
Number Of Ingredients 20
Steps:
- For tapenade:
- Blend all ingredients in mini processor to coarse puree. Season tapenade to taste with salt and pepper. Transfer to small bowl. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- For burgers:
- Gently mix diced tuna and next 6 ingredients in large bowl. Using moistened hands, shape tuna mixture into six 3/4-inch-thick patties (each about 4 inches in diameter). Place burgers on plate. Cover and refrigerate at least 1 hour and up to 1 day.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill burgers until almost cooked through, about 4 minutes per side. Arrange 6 focaccia squares or bottoms of pain rustique on work surface; spread with tapenade. Top each with burger, tomato slice, onion slice, and arugula, then focaccia or bread top. Cut burgers in half and serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Meat: For the best burgers, use a blend of ground chuck and ground sirloin. This will give you a juicy and flavorful burger.
- Season the Meat Properly: Season the ground beef with salt, pepper, and garlic powder. You can also add other spices, such as paprika, chili powder, or cumin, to taste.
- Form the Burgers: Form the seasoned ground beef into 4 equal-sized patties. Make sure the patties are not too thick, or they will not cook evenly.
- Cook the Burgers: Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked to your desired doneness.
- Make the Tapenade: While the burgers are cooking, make the tapenade. Simply combine chopped olives, capers, anchovies, parsley, and olive oil in a food processor or blender until smooth.
- Assemble the Burgers: Once the burgers are cooked, assemble them on your favorite buns. Top each burger with a dollop of tapenade, a slice of cheese, and your favorite toppings.
Conclusion:
These tapenade-filled burgers are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy beef patties, flavorful tapenade, and melty cheese, these burgers are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give these tapenade-filled burgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
