Best 6 Tanyas Spicy Spinach Dip Recipes
Indulge in a tantalizing culinary journey with Tanya's delectable Spicy Spinach Dip. This irresistible appetizer is crafted with a vibrant blend of fresh spinach, tangy cream cheese, and a symphony of zesty spices. Perfectly balancing heat and flavor, this dip is sure to tantalize your taste buds and leave you craving more.
Accompanying this star of the show are three additional dip recipes that cater to diverse palates. The creamy and flavorful Spinach Artichoke Dip, brimming with spinach, artichoke hearts, and a hint of garlic, promises a delightful experience. For those who prefer a classic touch, the crowd-pleasing Classic 7-Layer Dip awaits, featuring a harmonious layering of refried beans, guacamole, sour cream, and more.
If you're seeking a healthier alternative, the guilt-free Greek Yogurt Dip beckons. This tangy and refreshing dip is crafted with Greek yogurt, cucumber, and herbs, offering a satisfying snack or appetizer without sacrificing taste.
ALASKAN SPICY SPINACH DIP
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.
Provided by Sheryl Kerbow
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g
SPICY ARTICHOKE DIP
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
VELVEETA® SPICY SPINACH DIP
Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.
Provided by My Food and Family
Categories Home
Time 15m
Yield 38 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
- Add remaining ingredients; mix well.
- Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g
SPICY SPINACH DIP
Cream cheese, onions and an olive and pimento spread give this spinach dip its flavor-but it gets its spicy kick from the dash of hot pepper sauce.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and spread in medium bowl until blended.
- Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SPICY SPINACH ARTICHOKE DIP
I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.
Provided by Julieca
Categories Spinach
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Melt butter over medium heat in large saucepan or skillet.
- Add chopped onions and cook until tender, about 5 minutes.
- Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
- Cook until heated through.
- Pour into a ½ quart casserole dish.
- Sprinkle remaining cheese on top.
- Place in oven until cheese is melted and slightly brown.
- Remove and serve immediately with choice of chips (recommend Tostito Golds).
Nutrition Facts : Calories 159, Fat 13.7, SaturatedFat 8.5, Cholesterol 37, Sodium 248.4, Carbohydrate 5, Fiber 2, Sugar 0.8, Protein 5.6
TANYA'S SPICY SPINACH DIP
Steps:
- Melt the butter in a medium saucepan set over medium heat. Once it foams, toss in the onion and garlic, and sauté until softened, about 3 minutes. Sprinkle in the flour, and cook, stirring, until it becomes a light-blond color. Slowly stir in the heavy cream, and bring the sauce to a simmer; cook until it starts to thicken, about 5 minutes. Stir in the spinach, Ro*tel, and cheese, and cook until the cheese is melted. Season to taste with salt.
- Pour the dip into a serving bowl and serve warm with tortilla chips.
Tips:
- For a smoother dip, blend the spinach and cream cheese mixture in a food processor until it reaches your desired consistency.
- For a spicier dip, add an extra 1/4 teaspoon of cayenne pepper or a pinch of chili flakes.
- For a cheesy dip, add an extra 1/4 cup of shredded cheddar cheese.
- For a healthier dip, use low-fat cream cheese and Greek yogurt instead of sour cream.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, vegetables, or pita bread.
Conclusion:
Tanya's Spicy Spinach Dip is an easy-to-make, delicious appetizer that's perfect for any occasion. With its creamy, cheesy, and spicy flavors, this dip is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try!
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