Best 5 Tangy White Bbq Sauce Recipes
**Tangy White BBQ Sauce: A Unique and Flavorful Twist to Your Barbecue Experience**
Elevate your barbecue game with our tangy white BBQ sauce, a delightful departure from traditional red sauces. This creamy, vinegar-based sauce offers a zesty and tangy flavor profile that perfectly complements grilled meats, poultry, and vegetables. With a blend of mayonnaise, vinegar, mustard, and spices, this sauce delivers a harmonious balance of tangy, sweet, and savory notes. Our collection of recipes offers variations of this versatile sauce, including a classic white BBQ sauce, a smoky chipotle variation, and a creamy horseradish version. Whether you prefer a simple, tangy sauce or a more complex, smoky flavor, we have the perfect white BBQ sauce recipe for you.
WHITE BBQ SAUCE
This zingy white BBQ sauce hails from Alabama and tastes incredible on just about anything! It's creamy and savory, with a little heat.
Provided by Sonja Overhiser
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Stir all ingredients together. Store in a sealed jar for up to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 65 calories, Sugar 0.5 g, Sodium 58.3 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 3.9 mg
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
WEBER TANGY BARBECUE SAUCE
Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.
Provided by Beaner in Washington
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Melt butter or margarine in skillet.
- saute onions and celery until tender.
- Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
- Makes 1 1/2 cups of barbecue sauce.
Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9
TANGY BAR-B-QUE SAUCE
This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it.
Provided by Darlene
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 64
Number Of Ingredients 11
Steps:
- In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 233 mg, Sugar 3.9 g
Tips:
- For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce.
- If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice.
- To make a vegan version of this sauce, use vegan mayonnaise and sour cream.
- This sauce can be used as a marinade for chicken, fish, or tofu.
- It can also be used as a dipping sauce for vegetables, fries, or onion rings.
Conclusion:
Tangy white BBQ sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sauce to marinate your chicken, dip your vegetables, or simply add a little something extra to your next meal, tangy white BBQ sauce is a great option.
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