Best 5 Tangy Warm Red Cabbage Recipes
**Tangy Warm Red Cabbage: A Culinary Delight for All Occasions**
Indulge in the vibrant flavors of Tangy Warm Red Cabbage, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet, sour, and savory notes. This versatile dish, a symphony of red cabbage, tangy vinegar, and aromatic spices, transforms ordinary meals into extraordinary culinary experiences. Whether you're seeking a vibrant side dish for your holiday feast, a comforting meal on a chilly evening, or a tangy addition to your next barbecue, this remarkable recipe has you covered. Unveil the secrets of creating this delightful dish with our comprehensive guide, featuring step-by-step instructions, variations, and expert tips to elevate your cooking skills. Discover how simple ingredients, combined with a touch of culinary magic, can create a dish that will leave your guests craving for more. Embark on a culinary adventure with Tangy Warm Red Cabbage and experience the harmonious blend of flavors that make this dish a timeless classic.
WARM RED CABBAGE SALAD
In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey kielbasa.
Provided by EatingWell Test Kitchen
Categories Vegan Thanksgiving Side Dish Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 10 g, Fat 4.1 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 215.7 mg, Sugar 5.7 g
TANGY RED CABBAGE
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Provided by Kelly Jameson
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
TANGY CABBAGE SLAW
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise
Provided by Jennifer Joyce
Categories Side dish
Time 15m
Yield Makes enough for 12-16 pulled pork buns
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium
Tips:
- Choose a small to medium-sized head of red cabbage that is firm and has tightly packed leaves.
- Remove any wilted or damaged outer leaves from the cabbage.
- Use a sharp knife to thinly slice the cabbage into strips.
- Make sure to cut the onion and apple into thin strips as well, so that they cook evenly with the cabbage.
- If you don't have any apple cider vinegar, you can substitute white vinegar or lemon juice.
- You can also add a pinch of sugar or honey to the recipe if you like a sweeter taste.
- Serve the red cabbage warm as a side dish or as a topping for burgers, sandwiches, or tacos.
Conclusion:
This tangy warm red cabbage recipe is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be prepared in under 30 minutes. The cabbage is cooked in a flavorful mixture of butter, onion, apple, vinegar, and spices, which gives it a sweet and tangy flavor. The red cabbage is also a good source of vitamins and minerals, making it a nutritious addition to your meal.
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