Best 5 Tangy Tuna Patties Recipes
Craving a quick and easy meal that packs a flavorful punch? Look no further than Tangy Tuna Patties! These delectable patties are made with a blend of canned tuna, bread crumbs, eggs, and a zesty combination of spices, resulting in a crispy exterior and a moist, tender interior. Served alongside a tangy tartar sauce, these patties offer a perfect balance of flavors and textures.
This recipe article provides two variations of Tangy Tuna Patties to cater to different preferences. The classic Tangy Tuna Patties recipe delivers a straightforward yet satisfying taste, while the Spicy Tangy Tuna Patties recipe adds a fiery kick for those who love a little heat. Both variations are simple to make and can be easily customized with your favorite herbs and seasonings.
Whether you're looking for a quick lunch, a light dinner, or an appetizer that's sure to impress, Tangy Tuna Patties are the perfect choice. They're also a great way to use up leftover tuna, making them a budget-friendly and versatile dish. So, gather your ingredients and let's embark on a culinary journey to create these tantalizing tuna patties!
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
TANGY TUNA PATTIES
i came up with this recipe as a healthy snack that is very tasty and portable. the patties freeze well and reheat quickly in the microwave, so i often make extra batches to freeze. you can eat them in a sandwich, or just as is, with your fingers!
Provided by bramble
Categories Lunch/Snacks
Time 20m
Yield 9 patties
Number Of Ingredients 6
Steps:
- Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well.
- Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties.
- It should still be moist, but not drippy.
- If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties.
- Otherwise, go directly to next step.
- Cover broiler pan with foil and coat with cooking spray.
- Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan.
- You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked.
- I usually end up with 9 patties per batch.
- Put pan in broiler and broil for about 8 minutes, or until top starts to brown.
- Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns.
- Remove from broiler and eat!
Nutrition Facts : Calories 112, Fat 3.5, SaturatedFat 0.9, Cholesterol 61.4, Sodium 112, Carbohydrate 7.4, Fiber 1.3, Sugar 0.9, Protein 11.8
SPICY TUNA PATTIES
Make and share this Spicy Tuna Patties recipe from Food.com.
Provided by michelle
Categories Healthy
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook potato and spinach.
- Prepare pattie mix by combining tuna, nutmeg, chilli powder, potato, spinach,1 egg ,seasoning add flour gradually to form a non sticky mix.
- Separate mixture into 6 equal sized balls and flatten to form the patties.
- Coat lightly in flour, egg then breadcrumb mix.
- freeze for 1 hr (not essential but makes it easier to fry).
- Shallow fry at a medium heat, 7 mins on either side until golden brown.
- Serve with a salad of your choice.
Nutrition Facts : Calories 139.6, Fat 3.4, SaturatedFat 1, Cholesterol 81.3, Sodium 42.6, Carbohydrate 16.3, Fiber 1.8, Sugar 0.8, Protein 10.7
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
Tips:
- Fresh tuna is the best choice for this recipe. If using canned tuna, opt for tuna packed in water and drain it well before using.
- Panko breadcrumbs help create a crispy outer coating for the patties. If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To ensure the patties are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
- Serve the tuna patties with your favorite dipping sauce, such as tartar sauce, remoulade, or ranch dressing.
Conclusion:
These tangy tuna patties are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. They are easy to make and can be customized to your liking by adding different herbs, spices, or vegetables. Whether you are a fan of tuna or not, these patties are sure to impress. So next time you are looking for a quick and easy meal, give this recipe a try!
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