Best 3 Tangy Tomato Salad Dressing Recipes

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Looking for a refreshing and flavorful salad dressing that will elevate your summer salads? Look no further than this tangy tomato salad dressing. Made with fresh tomatoes, olive oil, vinegar, and herbs, this dressing is bursting with flavor and is sure to become a favorite.

This tangy tomato salad dressing is incredibly versatile and can be used on a variety of salads. It's perfect for a simple green salad, or you can use it to dress up a more complex salad with grilled chicken or fish. It's also great as a marinade for grilled vegetables or as a dipping sauce for bread or crackers.

In addition to the classic tomato salad dressing recipe, this article also includes a number of variations, so you can find the perfect dressing to suit your taste. There's a recipe for a roasted tomato dressing, a sun-dried tomato dressing, and even a spicy tomato dressing. So whether you're looking for a simple and refreshing dressing or something with a bit more kick, you're sure to find a recipe in this article that you'll love.

Let's cook with our recipes!

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING



Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

  • Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
  • Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE



Outback Steakhouse's Tangy Tomato Salad Dressing Clone image

Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or 1/4 cup Clamato juice
1 teaspoon lemon juice
1 teaspoon creamed horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne

Steps:

  • Whisk all ingredients together well, chill, and re-whisk before serving.

ICEBERG LETTUCE SALAD WITH TANGY TOMATO-TARRAGON "FRENCH" DRESSING



Iceberg Lettuce Salad with Tangy Tomato-Tarragon

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

1/2 large head iceberg lettuce, chopped
1 cup shredded carrots
1/2 pint cherry or grape tomatoes
2 tablespoons white wine vinegar
2 teaspoons sugar
1 tablespoon tomato paste
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

Tips:

  • Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your dressing. Choose ripe, in-season tomatoes that are bursting with flavor. For the best results, use a variety of tomatoes, such as Roma, cherry, and heirloom tomatoes.
  • Don't skimp on the olive oil: Olive oil is the base of this dressing, so don't be afraid to use a good quality extra virgin olive oil. The better the olive oil, the better the dressing will taste.
  • Use fresh herbs: Fresh herbs add a bright, flavorful touch to this dressing. Use a variety of herbs, such as basil, oregano, and thyme. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
  • Let the dressing sit for a while before serving: This will allow the flavors to meld and develop. If you can, make the dressing a day ahead of time and let it sit in the refrigerator overnight.

Conclusion:

This tangy tomato salad dressing is the perfect way to add a pop of flavor to your favorite salads. It's also a great marinade for chicken, fish, or vegetables. With its simple ingredients and delicious taste, this dressing is sure to become a staple in your kitchen. So next time you're looking for a quick and easy way to dress up your salad, give this tangy tomato salad dressing a try. You won't be disappointed!

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