Best 8 Tangy Sweet Tomato Dressing Recipes

TANGY & SWEET TOMATO DRESSING

Steps:

• Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
• Pour into glass jar or dressing container.
• Refrigerate.

LOW-FAT TANGY TOMATO DRESSING

Steps:

• Place all ingredients in a blender; cover and process until blended.

FRIED GREEN TOMATOES WITH SPICY RANCH DRESSING

Steps:

• Stir together the flour and 1 teaspoon of the House Seasoning in a shallow pie plate or baking dish. In a separate baking dish, whisk together the eggs and buttermilk. In a third baking dish, stir together the panko and remaining 2 teaspoons House Seasoning.
• Pour enough oil to come 1 inch up the sides of a large cast-iron skillet and heat to 375 degrees F over medium-high heat.
• Working with one tomato slice at a time, dredge the in the flour mixture, shaking to remove any excess. Dip in the egg wash, letting any excess drip off. Coat in the panko mixture and then place on a plate. Repeat with the remaining tomato slices. Working in batches, fry the tomatoes until golden brown, about 3 minutes per side. Drain on a wire rack set in a sheet tray and sprinkle with salt while still hot. Serve warm with Spicy Ranch Dressing.
• Stir together the ranch dressing, sriracha, sour cream and paprika in a small bowl. Season with salt and pepper.
• Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

FRESH TOMATO DRESSING

Steps:

• In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
• Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
• BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Steps:

• Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
• Makes 1 1/4 cups or 10 (2-tablespoon) servings.

TANGY VINAIGRETTE DRESSING

Steps:

• In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

TANGY TOMATO DRESSING

Steps:

• Combine all ingredients in a small saucepan over medium heat.
• Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
• Cover the dressing until cool, then refrigerate it until well chilled.

TOMATO TANG SALAD DRESSING

Steps:

• Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.