Best 3 Tangy Steak Salad Recipes

Indulge in a burst of flavors with our tangy steak salad, a culinary delight that combines the richness of grilled steak with the freshness of a crisp salad. Perfectly seared steak strips, marinated in a tantalizing blend of herbs and spices, take center stage atop a bed of vibrant mixed greens. Tangy vinaigrette dressing, made with zesty citrus and aromatic herbs, adds a refreshing touch to every bite. But that's not all; this recipe article also features a collection of equally enticing dishes, including a flavorful steak fajitas bowl, a hearty steak and potato skillet, and a savory steak sandwich. Each recipe is carefully crafted to showcase the versatility of steak and offers a unique taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY STEAK SALAD

Tangy Steak Salad image

Satisfy the meat lovers and the veggie lovers at your table with this quick-cook main-dish salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 17m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive or vegetable oil
1 pound beef boneless top sirloin steak, thinly sliced
3 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley
4 cups bite-size pieces iceberg lettuce
2 medium celery stalks, sliced (1 cup)
4 green onions, sliced
1 small red bell pepper, sliced

Steps:

Heat oil in 10-inch skillet over high heat.
Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.

Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg

TANGY STEAK SAUCE

Tangy Steak Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.

SPICY BEEF SALAD

Spicy Beef Salad image

This recipe was inspired by my love of spicy flavors and light, nutritious entrees. The pretty salad has an appealing variety of textures. I make it year-round because it's fast and easy to prepare after a long day at work. -Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound boneless beef sirloin steak
1/3 cup fresh lime juice
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
1 jalapeno pepper, minced
2 to 3 garlic cloves, minced
1 teaspoon grated fresh gingerroot or 1/4 to 1/2 teaspoon ground ginger
1 large sweet red pepper, julienned
1/2 medium cucumber, chopped
6 cups torn mixed salad greens

Steps:

Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside. , In a medium nonstick skillet coated with cooking spray, saute the jalapeno, garlic and ginger for 30 seconds. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. , Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 5g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 171mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges

Tips:

Choose the right steak: Select a tender cut of steak, such as flank steak, skirt steak, or hanger steak. These cuts are best for marinating and grilling.
Marinate the steak: Marinating the steak in a flavorful marinade helps to tenderize it and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy citrus marinade, or a spicy chili marinade.
Grill the steak to perfection: Grill the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 5-6 minutes per side. For a medium-well steak, cook for about 6-7 minutes per side.
Slice the steak against the grain: Once the steak is cooked, let it rest for a few minutes before slicing it against the grain. This will help to ensure that the steak is tender and juicy.
Top the salad with your favorite toppings: Once the steak is sliced, top the salad with your favorite toppings, such as grilled vegetables, crumbled cheese, or a tangy dressing.

Conclusion:

This tangy steak salad is a delicious and refreshing meal that is perfect for a summer cookout. The steak is tender and juicy, the vegetables are grilled to perfection, and the dressing is tangy and flavorful. This salad is sure to be a hit with your family and friends.