Best 3 Tangy Steak Salad Recipes
Indulge in a burst of flavors with our tangy steak salad, a culinary delight that combines the richness of grilled steak with the freshness of a crisp salad. Perfectly seared steak strips, marinated in a tantalizing blend of herbs and spices, take center stage atop a bed of vibrant mixed greens. Tangy vinaigrette dressing, made with zesty citrus and aromatic herbs, adds a refreshing touch to every bite. But that's not all; this recipe article also features a collection of equally enticing dishes, including a flavorful steak fajitas bowl, a hearty steak and potato skillet, and a savory steak sandwich. Each recipe is carefully crafted to showcase the versatility of steak and offers a unique taste experience.
Here are our top 3 tried and tested recipes!
TANGY STEAK SALAD
Satisfy the meat lovers and the veggie lovers at your table with this quick-cook main-dish salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch skillet over high heat.
- Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,
- Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
TANGY STEAK SAUCE
Steps:
- Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.
SPICY BEEF SALAD
This recipe was inspired by my love of spicy flavors and light, nutritious entrees. The pretty salad has an appealing variety of textures. I make it year-round because it's fast and easy to prepare after a long day at work. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside. , In a medium nonstick skillet coated with cooking spray, saute the jalapeno, garlic and ginger for 30 seconds. Add beef; stir-fry until cooked as desired. Remove beef from pan; gently toss with red pepper and cucumber. , Place greens in a large bowl or divide among individual bowls or plates; top with beef mixture. Add dressing to pan and bring to a boil; remove from the heat and drizzle over salad. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 5g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 171mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Choose the right steak: Select a tender cut of steak, such as flank steak, skirt steak, or hanger steak. These cuts are best for marinating and grilling.
- Marinate the steak: Marinating the steak in a flavorful marinade helps to tenderize it and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a tangy citrus marinade, or a spicy chili marinade.
- Grill the steak to perfection: Grill the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 4-5 minutes per side. For a medium steak, cook for about 5-6 minutes per side. For a medium-well steak, cook for about 6-7 minutes per side.
- Slice the steak against the grain: Once the steak is cooked, let it rest for a few minutes before slicing it against the grain. This will help to ensure that the steak is tender and juicy.
- Top the salad with your favorite toppings: Once the steak is sliced, top the salad with your favorite toppings, such as grilled vegetables, crumbled cheese, or a tangy dressing.
Conclusion:
This tangy steak salad is a delicious and refreshing meal that is perfect for a summer cookout. The steak is tender and juicy, the vegetables are grilled to perfection, and the dressing is tangy and flavorful. This salad is sure to be a hit with your family and friends.
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