Best 3 Tangy Ranch Chicken Recipes
**Introducing Tangy Ranch Chicken: A Flavorful and Versatile Dish**
Tangy ranch chicken is a delectable dish that tantalizes the taste buds with its perfect balance of flavors. This versatile dish can be prepared in various ways, offering a range of culinary experiences. Whether you prefer crispy baked chicken, juicy grilled chicken, or tender slow-cooker chicken, there's a tangy ranch chicken recipe to suit your preference. The tangy ranch dressing, made with buttermilk, mayonnaise, herbs, and spices, adds a burst of flavor to the chicken, creating a mouthwatering dish that's perfect for any occasion. From classic oven-baked chicken to flavorful grilled chicken skewers, this article presents a collection of tangy ranch chicken recipes that are sure to impress your family and friends. So, get ready to embark on a culinary journey as we explore the world of tangy ranch chicken.
FRENCH'S TANGY RANCH CHICKEN (BAKED OR STIR-FRY)
I found this in the coupon section of the Sunday paper. If you love mustard and ranch, this is for you! The brown sugar adds a sweet little kick. Our kids can't get enough of it, even when we serve it with veggies and rice as a "stir-fry"! I've included the instructions on how to make baked chicken breast. Stir-fry instructions are included below the full breast instructions. I've made it both ways and it's fantastic! (I've also used fat-free, light and full fat ranch and Splenda brown sugar I couldn't tell the difference.)
Provided by PSU Lioness
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.
- With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove from heat. (This wasn't on the French's site but I always do it to get the brown sugar to blend into the recipe a little better. Use your own judgment.)
- Coat chicken with remaining, uncooked sauce in a 3 qt baking dish.
- Bake chicken at 350 for 30 minutes or until juices are no longer pink. Serve with cooked sauce.
- STIR FRY INSTRUCTIONS:.
- Mix the sauce ingredients the same but do not heat them.
- Dice 4 chicken breasts and cook in olive oil over medium heat until no longer pink.
- Add the sauce and heat until bubbly.
- Serve over already cooked veggies and rice. (You may hold the sauce in pan over lowest heat setting on your stove while making the veggies and rice, just make sure you stir it occasionally.).
TANGY RANCH GRILLED CHICKEN
Make and share this Tangy Ranch Grilled Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
- Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
- Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
- Tip: Boneless pork chops can be substituted.
TANGY RANCH CHICKEN
I got this recipe from French's mustard. It's so simple but so yummy.
Provided by sherry monfils
Categories Chicken
Time 25m
Number Of Ingredients 5
Steps:
- 1. In bowl, mix dressing, mustard and brown sugar. Mix well and reserve.
- 2. Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 10 mins.
- 3. Stir sauce into skillet. Cook and stir until chicken is cooked through and glazed, about 5 mins.
Tips:
- Use a good quality chicken broth. This will make a big difference in the flavor of your dish. Look for a broth that is made with real chicken and has a rich flavor.
- Don't overcook the chicken. Chicken is best when it is cooked through but still moist. Overcooked chicken will be dry and tough.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good choices include carrots, celery, onions, bell peppers, and broccoli.
- Season the chicken and vegetables well. This will help to enhance the flavor of the dish. Use a variety of spices, herbs, and seasonings to create a flavor profile that you enjoy.
- Let the dish simmer for a while. This will allow the flavors to meld and develop. The longer you simmer the dish, the better it will taste.
- Serve the dish over rice or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Tangy ranch chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is packed with flavor and can be served over rice or mashed potatoes. With a few simple tips, you can make a tangy ranch chicken dish that your family and friends will love.
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