PUMPKIN COFFEE CAKE WITH A BROWN SUGAR GLAZE
Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.
Provided by Morgan Hebert
Categories Fruits and Vegetables Vegetables Squash
Time 49m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
- Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl. Stir in yellow cake mix and baking soda until just combined. Pour batter into the prepared baking pan.
- Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
- Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth.
- Poke holes all over the top of the cake with a toothpick. Pour glaze evenly over cake.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 62.8 g, Cholesterol 49.7 mg, Fat 12 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 518.7 mg, Sugar 41.9 g
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J A
[email protected]This cake was a disappointment. It was dry and lacked flavor. I would not recommend it.
Salman Mahar
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the glaze was the perfect addition.
Riddler Quintero
[email protected]This is a great recipe for a fall coffee cake. The pumpkin flavor is subtle and not overpowering, and the glaze is the perfect finishing touch.
Steven Alicea
[email protected]The cake was a little too sweet for my taste, but the glaze was perfect. I would make it again, but I would use less sugar in the cake batter.
myron Sherman
[email protected]This cake was easy to make and turned out delicious. I would definitely recommend it to others.
Christine Chibalonza
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my brunch party.
Xaliimo Ali
[email protected]This is the best pumpkin coffee cake I've ever had! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Ahmad Isma'eel Abdul-kareem
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and the glaze is to die for!
RONALD MUHABUZI
[email protected]The cake was a little dry, but the glaze helped to make it more moist. Overall, it was a good recipe.
Collins Mekika
[email protected]This is my new go-to pumpkin coffee cake recipe. It's so easy to make and always turns out perfect.
Atauea Bwaaua
[email protected]I made this cake for a fall party and it was a big success! Everyone loved it. I especially liked the crunch of the walnuts in the topping.
Hafiz Shafqat
[email protected]Easy to follow recipe. The cake turned out moist and flavorful. The glaze was a bit too sweet for my taste, but overall it was a great recipe!
Lindiwe Elizabeth
[email protected]This coffee cake was a hit! The pumpkin flavor was subtle and not overpowering, and the glaze added the perfect amount of sweetness. I will definitely be making this again!