Best 4 Tangy Pineapple Chicken Recipes
Savor the tantalizing flavors of Tangy Pineapple Chicken, a delectable dish that bursts with vibrant and contrasting tastes. This culinary creation offers a harmonious blend of sweet, tangy, and savory elements, sure to delight your palate and leave you craving more. Whether you prefer the classic stir-fry version or seek a more adventurous baked alternative, this recipe collection has something for every taste and preference.
Embark on a culinary journey with the traditional Stir-Fry Pineapple Chicken, where tender chicken pieces are stir-fried with fresh pineapple, bell peppers, and a delectable sauce made from soy sauce, brown sugar, vinegar, and a hint of ginger. The result is a tantalizing symphony of flavors that dance on your tongue.
For those seeking a healthier option, the Baked Pineapple Chicken presents a guilt-free indulgence. Succulent chicken breasts are marinated in a flavorful blend of pineapple juice, soy sauce, honey, and garlic, then baked to perfection. The chicken emerges from the oven moist and tender, while the pineapple caramelizes, creating a delightful glaze that complements the chicken's savory goodness.
If you're pressed for time, the Quick and Easy Pineapple Chicken offers a speedy solution without compromising on taste. This version utilizes canned pineapple chunks and a pre-made sweet and sour sauce, making it a breeze to prepare. In just a few minutes, you can enjoy a mouthwatering dish that's perfect for busy weeknight dinners.
For a tropical twist, the Hawaiian Pineapple Chicken combines the classic flavors of pineapple and chicken with the tangy zest of orange marmalade. This recipe incorporates pineapple chunks, orange marmalade, soy sauce, and ginger to create a vibrant and flavorful sauce that transforms ordinary chicken into a tropical delight.
No matter your preference, the Tangy Pineapple Chicken recipe collection has something to satisfy every craving. From the classic stir-fry to the healthier baked version, from the quick and easy option to the tropical Hawaiian delight, these recipes promise an explosion of flavors that will tantalize your taste buds and make you fall in love with pineapple chicken all over again.
TANGY TROPICAL CHICKEN
In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that's balanced by a bit of soy sauce. -Christina Aho, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.
Nutrition Facts : Calories 299 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 760mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 26g protein.
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
TANGY PINEAPPLE CHICKEN
Make and share this Tangy Pineapple Chicken recipe from Food.com.
Provided by Kelly
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with thyme, salt and pepper. In a skillet, brown chicken in oil.
- Meanwhile, drain pineapple, reserving the juice. Cut the pineapple rings in half and set aside.
- Combine cornstarch and 2 tablespoons juice until smooth; set aside.
- Combine mustard, honey, garlic and remaining pineapple juice; mix well. Add to pan; bring to a boil.
- Reduce heat; cover and simmer for 15 to 20 minutes or until chicken juices run clear.
- Remove chicken and keep warm.
- Stir cornstarch mixture and add to pan; bring to a boil.
- Boil and stir for 2 minutes. Return chicken to pan.
- Top with pineapple and heat through. Serve over rice.
Nutrition Facts : Calories 316.2, Fat 5.6, SaturatedFat 0.9, Cholesterol 68.4, Sodium 545.4, Carbohydrate 39.9, Fiber 2.8, Sugar 31.5, Protein 28.9
SPICY PINEAPPLE CHICKEN
A type of Thai sweet and sour chicken, with a hint of heat. Found this on A Taste of Thai web site and the the fish sauce and garlic chili pepper sauce can be bought online.
Provided by Manami
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/2 of oil in large skillet over medium high heat; add onions.
- Stir fry until onions start to brown.
- Remove to plate and cover.
- Add remaining oil to skillet.
- Salt and pepper chicken.
- Place chicken in skillet and brown well on all sides.
- Strain 1/4 cup syrup from pineapples and set aside.
- Pour remaining syrup into skillet with chicken, reserving pineapples for later.
- Add vinegar, garlic chili pepper sauce and fish sauce to skillet.
- Mix sauce together and bring to a boil.
- Turn down to a simmer and cook chicken through (turning chicken once or twice to coat with sauce).
- Remove chicken to plate with onions and re-cover.
- Turn heat to high and add peas and pineapple chunks.
- Stir fry 1-2 minutes.
- Mix cornstarch into reserved pineapple syrup until smooth.
- Add to skillet and bring to a boil.
- Add chicken and onions with accumulated juices back to skillet.
- Cook until sauce turns translucent and all ingredients are combined.
- Serve with jasmine rice or rice noodles or rice almondine.
- Enjoy!
Nutrition Facts : Calories 381.6, Fat 10.4, SaturatedFat 2.2, Cholesterol 141.7, Sodium 497.2, Carbohydrate 37.3, Fiber 3.4, Sugar 26.2, Protein 35.6
Tips:
- Choose the right pineapple. Use a ripe pineapple that is sweet and juicy. A good way to tell if a pineapple is ripe is to look for one with a golden yellow color and a slightly soft feel.
- Cut the pineapple properly. Cut the pineapple into bite-sized pieces. You can do this by cutting off the top and bottom of the pineapple, then slicing it into wedges. You can also use a pineapple cutter to make the process easier.
- Marinate the chicken. Marinating the chicken in a mixture of soy sauce, rice vinegar, brown sugar, and garlic powder will help to add flavor and tenderness to the chicken.
- Cook the chicken and pineapple separately. This will help to prevent the chicken from overcooking and the pineapple from becoming mushy.
- Add the pineapple to the chicken towards the end of cooking. This will help to preserve the pineapple's flavor and texture.
- Serve the tangy pineapple chicken over rice or noodles.
Conclusion:
Tangy pineapple chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and tangy flavors is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and easy dinner idea, give tangy pineapple chicken a try. You won't be disappointed!
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