Best 2 Tangy Pear And Blue Cheese Salad Recipes

Looking for a unique salad to shake up your dinner routine? Try this tangy pear and blue cheese salad, a delightful blend of sweet and savory flavors in every bite. But that's not all, the article also features two additional irresistible salads - a refreshing strawberry and spinach salad and a hearty roasted beet and goat cheese salad. Each salad offers a distinct taste experience, whether you prefer fruity, tangy, or earthy flavors. These salads are perfect for both everyday meals and special occasions, and they're all packed with nutrients to keep you feeling your best. So, go ahead, explore the recipes within this article and discover your new favorite salad!

Here are our top 2 tried and tested recipes!

TANGY PEAR AND BLUE CHEESE SALAD

Tangy Pear and Blue Cheese Salad image

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Provided by LARAL

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

⅓ cup ketchup
½ cup distilled white vinegar
¾ cup white sugar
2 teaspoons salt
1 cup canola oil
2 heads romaine lettuce, chopped
4 ounces crumbled blue cheese
2 pears - peeled, cored and chopped
½ cup toasted chopped walnuts
½ red onion, chopped

Steps:

In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g

TANGY PEAR AND BLUE CHEESE SALAD

TANGY PEAR AND BLUE CHEESE SALAD image

Categories Tomato Leafy Green Cheese Nut Salad Pear

Number Of Ingredients 10

Ingredients

1/3 cup ketchup
1/2 cup distilled white vinegar
3/4 cup white sugar
2 teaspoons salt
1 cup canola oil
2 heads romaine lettuce, chopped
4 ounces blue cheese, crumbled
1 recipe - 2 pears, peeled, cored and chopped
1 recipe walnuts, chopped and toasted
1 recipe - 1/2 red onion, chopped

Steps:

In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Tips:

Use ripe pears: For the best flavor and texture, use ripe pears that are slightly soft to the touch.

Choose a bold blue cheese: A strong blue cheese, such as Gorgonzola or Roquefort, will stand up to the other flavors in the salad.

Toast the walnuts: Toasting the walnuts will bring out their flavor and make them more crunchy.

Use a light vinaigrette: A light vinaigrette will help to balance out the strong flavors in the salad.

Serve immediately: This salad is best served immediately after it is made.

Conclusion:

This tangy pear and blue cheese salad is a delicious and refreshing dish that is perfect for any occasion. The combination of sweet pears, salty blue cheese, crunchy walnuts, and tangy vinaigrette is sure to please everyone at the table. So next time you're looking for a new salad to try, give this one a try.