Best 4 Tangy Meatballs Over Noodles Recipes
Indulge in a culinary journey with our mouthwatering Tangy Meatballs over Noodles. This tantalizing dish is a harmonious blend of tangy sauce, tender meatballs, and perfectly cooked noodles. The tangy sauce, made with a symphony of flavors from tomato sauce, vinegar, and Worcestershire sauce, tantalizes your taste buds with a perfect balance of sweet and savory. Nestled within this flavorful sauce are tender and juicy meatballs, crafted with a mixture of ground beef and pork, seasoned to perfection with a medley of herbs and spices. Accompanying these delectable meatballs are springy and slurpable noodles, providing a delightful textural contrast. This dish is not only a feast for the palate but also a feast for the eyes, with its vibrant colors and enticing aroma. Get ready to embark on a culinary adventure with our Tangy Meatballs over Noodles, a dish that will leave you craving for more.
**Additional Recipes Included:**
1. **Tangy Meatballs:** If you're a meatball enthusiast, this recipe provides step-by-step instructions for creating the perfect meatballs, ensuring they are tender, juicy, and bursting with flavor.
2. **Homemade Noodles:** Elevate your dish with this recipe for homemade noodles. Using simple ingredients and a few easy steps, you can create fresh, springy noodles that perfectly complement the tangy meatballs.
3. **Tangy Sauce:** Craving that irresistible tangy sauce? This recipe unveils the secrets to making a flavorful sauce that strikes the perfect balance between sweet, savory, and tangy.
4. **Versatile Variations:** Unleash your creativity with a variety of suggested variations for the meatballs, sauce, and noodles. Experiment with different herbs, spices, and ingredients to tailor the dish to your unique taste preferences.
TANGY MEATBALLS
A family favorite, these tend meatballs make a popular hors d'oeuvres at parties. The easy homemade barbecue sauce boasts terrific smoky-sweet flavor.-Jane Barta, St. Thomas, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain. , Place all of the meatballs in 1 of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
Nutrition Facts : Calories 423 calories, Fat 12g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 991mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.
ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Provided by QUEENGODDESSNANCE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g
SPICY TURKEY ANDOUILLE MEATBALLS AND SPAGHETTI
This recipe is sponsored by Classico. Everyone has had spaghetti and meatballs, but not quite like this! Plump, flavorful and spicy andouille sausage meatballs are simmered in tomato basil sauce, then served over pasta for the ultimate classic meal with a twist. Between the hearty, Cajun-inspired meatballs and the herbaceous, decadent sauce, there's just no way to lose with this recipe.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add the Italian sausage, andouille sausage, breadcrumbs, Worcestershire sauce, Italian seasoning and egg to a medium bowl and mix together using your hands until well combined. Form the mixture into small to medium meatballs (about 1 1/2 tablespoons each; 16 total meatballs) and set aside on a parchment-lined baking sheet.
- Add the olive oil to a large pan or cast-iron skillet over medium-high heat. Cook the meatballs in batches, turning them over on all sides to make sure they are browned but not completely cooked through, until golden brown, 7 to 8 minutes. Add more olive oil if needed to cook all the meatballs.
- As the meatballs cook, boil the spaghetti according to the package instructions. Reserve 1/2 cup of the pasta water, then drain.
- Once the meatballs are browned, add them all back to the pan and pour in the pasta sauce. Add the reserved pasta water, then cover, bring to a simmer and cook until the meatballs are cooked through, about 10 minutes.
- Either toss the cooked spaghetti into the sauce or spoon the sauce and meatballs over the cooked spaghetti. Garnish with Parmesan and parsley if desired and serve.
TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use high-quality ground beef. The better the beef, the better the meatballs will be. Look for ground beef that is at least 80% lean.
- Season the meatballs well. Don't be afraid to use plenty of herbs and spices. Some good options include garlic, onion, parsley, oregano, and basil.
- Cook the meatballs thoroughly. Meatballs should be cooked until they are no longer pink in the center. Use a meat thermometer to check for doneness.
- Make sure the sauce is flavorful. The sauce is what really brings the dish together. Use a good quality tomato sauce and add some additional herbs and spices to taste.
- Serve the meatballs over noodles or rice. This is a classic combination that is sure to please everyone.
Conclusion:
Tangy meatballs over noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are packed with flavor and the sauce is perfectly tangy. Serve this dish over noodles or rice and you'll have a meal that the whole family will love.
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