CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
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[email protected]I love the versatility of this tapioca pudding. I've added different flavors and toppings each time I've made it and it's always delicious.
Malaika Saleem
[email protected]This tapioca pudding is a great make-ahead dessert. I made it the night before and it was still perfect the next day.
Tokyo Rivera
[email protected]I've never made tapioca pudding before, but this recipe made it so easy. The pudding turned out perfectly and it was so delicious. I'll definitely be making it again.
nomsa prudence
[email protected]This tapioca pudding is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
charles obeleagu
[email protected]I'm so glad I found this recipe! This tapioca pudding is amazing and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
eisa gull
[email protected]This tapioca pudding is so easy to make and it's so delicious! I love the creamy texture and the flavor of the tapioca pearls.
wasii ji
[email protected]I've made this tapioca pudding several times now and it's always perfect. The tapioca pearls are cooked perfectly and the pudding is creamy and flavorful. I highly recommend this recipe.
Christal Angel
[email protected]This tapioca pudding is a classic for a reason. It's simple to make and always turns out delicious. I like to add a little bit of vanilla extract and nutmeg to give it some extra flavor.
Hussnainjutt Ali
[email protected]I made this tapioca pudding for a potluck last weekend and it was a hit! Everyone loved it and asked for the recipe. It's so easy to make and it's a great dessert for a crowd.
Joshua Farrell
[email protected]This tapioca pudding is the best I've ever had! It's so creamy and flavorful, and the tapioca pearls are cooked perfectly. I will definitely be making this again and again.