Best 5 Tangy Marinated Cole Slaw Recipes
**Tangy Marinated Cole Slaw: A Refreshing and Versatile Side Dish**
Bursting with bold flavors and a delightful crunch, tangy marinated cole slaw is a refreshing and versatile side dish that complements a wide range of main courses. Made with shredded cabbage, carrots, and a tangy marinade, this classic coleslaw recipe offers a perfect balance of sweet, sour, and tangy flavors. It's a delightful addition to backyard barbecues, picnics, potlucks, and holiday gatherings. With variations including a creamy coleslaw recipe, a vinegar-based coleslaw recipe, and an Asian-inspired coleslaw recipe, there's a perfect coleslaw recipe for every palate.
**A Culinary Journey Through Tangy Marinated Coleslaw Recipes**
1. **Classic Tangy Marinated Coleslaw Recipe:** This classic recipe forms the foundation of all great coleslaw variations. Shredded cabbage and carrots are tossed in a tangy marinade made with mayonnaise, vinegar, sugar, and spices, resulting in a crisp and flavorful side dish that pairs wonderfully with grilled meats, fish, and burgers.
2. **Creamy Coleslaw Recipe:** For those who prefer a richer and creamier coleslaw, this recipe incorporates sour cream and mayonnaise into the marinade, creating a luscious and velvety coleslaw that's perfect for picnics and potlucks.
3. **Vinegar-Based Coleslaw Recipe:** If you're looking for a lighter and tangier coleslaw, this vinegar-based recipe is the answer. With a marinade made from vinegar, sugar, and spices, this coleslaw offers a refreshing and tangy flavor that complements grilled chicken, fish, and tacos.
4. **Asian-Inspired Coleslaw Recipe:** This unique coleslaw recipe adds an Asian flair to the classic dish. Shredded cabbage and carrots are tossed in a tangy marinade made with rice vinegar, soy sauce, sesame oil, and ginger, creating a flavorful and aromatic side dish that pairs perfectly with Asian-inspired dishes.
No matter which recipe you choose, tangy marinated coleslaw is a delicious and versatile side dish that will elevate any meal. So, grab your coleslaw ingredients and embark on a culinary journey through these tangy and refreshing coleslaw recipes.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
MARINATED SLAW
Steps:
- Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
- In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
- Yield:
- Preparation time: Cooking time: 5 minutes Ease of preparation: easy
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
MARINATED COLESLAW
This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.
Provided by Merlot
Categories Vegetable
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
- Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
- Cover tightly.
- Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.
Nutrition Facts : Calories 369.9, Fat 24.4, SaturatedFat 3.2, Sodium 2356.7, Carbohydrate 37, Fiber 4.2, Sugar 30.8, Protein 2.4
TANGY MARINATED COLE SLAW
Make and share this Tangy Marinated Cole Slaw recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 1 large bowl salad, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
- Shred the cabbage thinly. This will help the dressing to penetrate the cabbage and give your coleslaw a more delicate texture.
- Use a sharp knife or mandoline to shred the cabbage. This will help to prevent the cabbage from bruising.
- Add other vegetables to your coleslaw. Some popular additions include carrots, celery, and bell peppers.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Chill the coleslaw before serving. This will help to keep it crisp and refreshing.
Conclusion:
Tangy marinated cole slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can make a delicious and healthy coleslaw that the whole family will enjoy. So next time you are looking for a quick and easy side dish, give this tangy marinated cole slaw a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
