SAUTEED ASPARAGUS WITH MUSHROOMS
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. - Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 252mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
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Jenny Briggs
[email protected]I would not recommend this recipe
Ashok Rajak
[email protected]This recipe is a bit too bland for my taste
Ahasan Habib Liton
[email protected]This recipe is a bit too salty for my taste
Nirmal Mahato
[email protected]I've made this recipe several times and it's always a hit
Ruth Timothy
[email protected]This recipe is a great way to get your kids to eat asparagus
Mohammed Mustapha
[email protected]I made this recipe for a dinner party and everyone loved it
m Arslan
[email protected]This recipe is a bit time-consuming, but it's worth it
Tiger Heart
[email protected]I've never had asparagus with mushrooms before, but this recipe was delicious
Ot family tv
[email protected]This recipe is a bit bland, but it's a good starting point
Ahsan Awais a
[email protected]I'm not a huge fan of asparagus, but this recipe was really good
parkash sawad
[email protected]This recipe is a great way to use up leftover asparagus
bunnyfun Bunny
[email protected]Perfect side dish for any meal
Nishat Tasnim
[email protected]I've made this recipe several times and it always turns out great
Mokram Memon
[email protected]This is now my go-to asparagus recipe!
Henok Tesfaye
[email protected]Not a fan of mushrooms, but this recipe was still good
Boyd Katebe
[email protected]My asparagus turned out a little mushy, but the flavor was still great
Sajan Sunar
[email protected]Easy to follow, quick to make and delicious to eat
Riana Tahere
[email protected]I added some garlic and it was even better!
Shiv kumar lodh
[email protected]5 stars! Will definitely try this again
Esther Gatwiri
[email protected]This was amazing! Never thought mushrooms would go well with asparagus but it was a blast of flavors!