Best 2 Tangy Lemon Frosting Recipes
Indulge your taste buds in a burst of tangy delight with our delectable Lemon Frosting recipes. These culinary creations offer a perfect balance of sweet and sour, transforming ordinary desserts into extraordinary treats. Whether you're a seasoned baker or just starting your culinary journey, our recipes cater to all skill levels. Prepare to embark on a flavor-filled adventure as we guide you through the art of crafting this versatile frosting, perfect for cakes, cupcakes, cookies, and more. From the classic and timeless Lemon Cream Cheese Frosting to the unique and refreshing Lemon Curd Frosting, each recipe promises a unique taste experience. Get ready to elevate your desserts to new heights as you explore the tangy wonders of Lemon Frosting.
Here are our top 2 tried and tested recipes!
TANGY LEMON CREAM CHEESE FROSTING
Great on Lemon Drops.
Provided by Amanda Howell
Categories Desserts Frostings and Icings Lemon
Yield 32
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 12.3 g, Cholesterol 7.7 mg, Fat 2.7 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 20.8 mg, Sugar 12 g
TANGY LEMON FROSTING
Frosts two 8-9"-inch layers or one 13x9"-inch cake. I have not tried this recipe. I got it from a recipe box from an estate sale.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2 8-9 inch layers, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix crisco, salt, 1 c confectioners sugar, lemon peel, and food coloring, if desired.
- Add lemon juice, water, and remaining sugar alternately; mix until smooth and creamy.
- Add more sugar to thicken or water to thin frosting if needed for good spreading consistency.
Nutrition Facts : Calories 928.7, Fat 25.6, SaturatedFat 7.8, Sodium 585.8, Carbohydrate 180.2, Fiber 0.3, Sugar 176.2, Protein 0.1
Tips:
- Make sure the butter is at room temperature before creaming it with the sugar. This will help the frosting become light and fluffy.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but the flavor will not be as bright.
- Add the lemon juice and zest gradually to the frosting, tasting as you go. This will help you achieve the desired level of tanginess.
- If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.
- If the frosting is too thin, beat it for a few more minutes until it thickens.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Tangy lemon frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is perfect for cakes, cupcakes, cookies, and even pies. The bright citrus flavor of the lemon pairs well with a variety of other flavors, making it a great choice for any occasion.
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