Best 2 Tangy Grilled Pork Chops Recipes
Indulge in a symphony of flavors with our tantalizing grilled pork chops, expertly marinated and grilled to perfection. These tender and juicy pork chops are infused with a burst of tangy and aromatic flavors, sure to tantalize your taste buds. Accompany your grilled pork chops with a trio of delectable sauces: a classic BBQ sauce, a zesty chimichurri sauce, and a creamy garlic sauce. Each sauce adds a unique dimension to the pork chops, creating a medley of flavors that will keep you coming back for more. Enjoy this culinary journey as you explore the perfect balance of tangy and savory flavors in our grilled pork chops with three sensational sauces.
Here are our top 2 tried and tested recipes!
GRILLED RIB PORK CHOPS WITH SWEET AND TANGY PEACH RELISH
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Provided by Elizabeth Green
Categories Pork Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Chop Grill Grill/Barbecue Gourmet Peach Onion Summer
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved.
- Add pork chops to brine and let stand at room temperature for 1 hour.
- Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure below).
- Remove pork chops from brine, discarding brine, and pat chops dry with several layers of paper towels. Season chops with pepper.
- Oil grill rack, then grill chops, covered only if using a gas grill, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
- Move chops to area with no coals underneath (if using gas, turn off a burner and move chops to area over shut-off burner) then cover with lid, and grill, turning and brushing with liquid, until thermometer inserted horizontally into center of chop as close to bone without touching it registers 145°F for slightly pink meat, about 2 to 3 minutes longer.
- Transfer chops to a platter and let stand for 5 minutes before serving.
- Serve chops with peach relish.
TANGY GRILLED PORK CHOPS
"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once. , Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
Nutrition Facts :
Tips:
- Use thick-cut pork chops for best results. Thin pork chops will cook too quickly and become dry.
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- To add extra flavor to the pork chops, marinate them for at least 30 minutes before grilling. You can use a variety of marinades, such as olive oil, lemon juice, garlic, and herbs.
- To prevent the pork chops from sticking to the grill, brush the grates with oil before cooking.
- Cook the pork chops over medium heat for about 6-8 minutes per side, or until they are cooked through.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Tangy grilled pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. By following these tips, you can ensure that your pork chops are cooked perfectly and are packed with flavor. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad, for a complete meal.
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