Best 5 Tangy Green Bean Casserole Recipes

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Indulge in a delightful culinary experience with our tangy green bean casserole, a classic dish transformed into a symphony of flavors. This delectable casserole features crisp green beans enveloped in a creamy, tangy sauce, topped with a golden brown breadcrumb crust. Experience a burst of tanginess from the sour cream and cream of mushroom soup, perfectly balanced by the savory notes of bacon and the subtle crunch of almonds. We offer two irresistible variations: a classic version that stays true to tradition and a vegan alternative that caters to plant-based preferences, ensuring everyone can savor this extraordinary dish.

Let's cook with our recipes!

GREEN BEAN CASSEROLE



Green Bean Casserole image

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup whole milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 packages (16 ounces each) frozen green beans, cooked and drained
1 can (6 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.

Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

TANGY BACON GREEN BEANS



Tangy Bacon Green Beans image

My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 pounds frozen whole green beans
12 bacon strips, chopped
2 medium onions, halved and sliced
2 tablespoons cornstarch
1-1/4 cups water
1/4 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons salt
1 teaspoon ground mustard

Steps:

  • Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.

Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

RICH GREEN BEAN CASSEROLE



Rich Green Bean Casserole image

If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

Provided by HEATHERWIDNER

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 25m

Yield 6

Number Of Ingredients 7

8 ounces processed cheese food, cubed
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans green beans, drained
1 teaspoon Cajun seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
  • Bake for about 20 minutes in the preheated oven, or until the top is crispy.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 16.5 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 1615.1 mg, Sugar 3.7 g

TANGY GREEN BEANS



Tangy Green Beans image

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
1/3 cup diced sweet red pepper
4-1/2 teaspoons olive oil
4-1/2 teaspoons water
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoon spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND TANGY GREEN BEANS



Sweet and Tangy Green Beans image

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.

Provided by ODIEZMA

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 8

Number Of Ingredients 5

4 thick slices bacon
1 (16 ounce) package frozen French-cut green beans
1 medium onion, chopped
⅔ cup white sugar
½ cup white vinegar

Steps:

  • Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 21.7 g, Cholesterol 6.9 mg, Fat 2.6 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 145.4 mg, Sugar 18.7 g

Tips:

  • Choose fresh green beans. Fresh green beans will have a bright green color and be crisp.
  • Trim the green beans. Trim the ends of the green beans before cooking them.
  • Cook the green beans until they are tender-crisp. Green beans should be cooked until they are tender but still have a slight crunch.
  • Make the sauce ahead of time. The sauce for the green bean casserole can be made ahead of time and refrigerated for up to 3 days.
  • Use a variety of toppings. You can top the green bean casserole with a variety of toppings, such as fried onions, slivered almonds, or crumbled bacon.

Conclusion:

Tangy green bean casserole is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender-crisp green beans, and crunchy topping, this casserole is sure to be a hit at your next holiday gathering. So next time you're looking for a delicious and easy holiday side dish, give tangy green bean casserole a try.

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