Best 3 Tangy Frozen Greek Yogurt Recipes

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Indulge in a delightful culinary journey with our tangy frozen Greek yogurt recipes. These refreshing treats offer a symphony of flavors that will tantalize your taste buds and leave you craving more. From classic plain yogurt to exciting variations like honey-lemon or berry-licious, our collection caters to every palate. Whether you prefer a simple frozen yogurt or a more elaborate parfait, our recipes provide step-by-step instructions to guide you through the process. Get ready to dive into a world of frozen yogurt bliss!

Check out the recipes below so you can choose the best recipe for yourself!

13 BEST FROZEN YOGURT RECIPE COLLECTION



13 Best Frozen Yogurt Recipe Collection image

Try these easy frozen yogurt recipes for healthy treats at home! From peanut butter to mango to cookie dough, there's a sweet treat for everyone on this list.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Skinny Peanut Butter Banana Frozen Yogurt
Peanut Butter Frozen Yogurt
Apricot Frozen Yogurt
Blueberry Yogurt Swirl Popsicles
Mango Frozen Yogurt
Coffee Frozen Yogurt with Mocha Ripple
Peach Frozen Yogurt
Goat's Milk Frozen Yogurt
Vanilla Frozen Yogurt
Cookie Dough Frozen Yogurt
Strawberry Jam Frozen Yogurt Popsicles
Raspberry Frozen Yogurt
Matcha Green Tea Frozen Yogurt

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a frozen yogurt recipe in 30 minutes or less!

Nutrition Facts :

TANGY-SWEET GREEK YOGURT ICE CREAM



Tangy-Sweet Greek Yogurt Ice Cream image

From epicurious.com. To be made with an ice-cream machine. I've made this with the zest of a lemon to the egg yolks while whisking, and served with a drizzle of honey - outstanding! Cooking time is freezing time.

Provided by Raquel Grinnell

Categories     Ice Cream

Time 4h40m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

1 cup heavy whipping cream
1 cup whole milk
3/4 cup sugar, divided
3 large egg yolks
1 cup Greek yogurt, plain and whole-milk (full fat)
1 pinch salt

Steps:

  • 4Combine 1 cup heavy whipping cream, 1 cup whole milk, and 1/2 cup sugar in heavy medium saucepan. Bring mixture to simmer, stirring until sugar dissolves.
  • Whisk 3 large egg yolks and remaining 1/4 cup sugar in large heatproof bowl until blended. Gradually add hot cream mixture to yolk mixture and whisk until blended. Return mixture to saucepan and stir over medium-low heat until custard thickens slightly and coats back of spoon when finger is drawn across and instant-read thermometer inserted into mixture registers 170°F, about 3 minutes (do not boil).
  • Pour custard through strainer set over medium bowl. Place bowl with custard in larger bowl filled halfway with ice and water. Whisk occasionally until custard is almost cool to touch, about 5 minutes. Remove bowl with custard from ice water. Whisk yogurt and pinch of salt into custard. Refrigerate custard until well chilled.
  • Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer yogurt ice cream to freezer container. Cover and freeze until ice cream is firm. DO AHEAD: Can be made 3 days ahead. Keep frozen.

Nutrition Facts : Calories 428.7, Fat 27.4, SaturatedFat 16.1, Cholesterol 225.9, Sodium 94.1, Carbohydrate 42.5, Sugar 40.6, Protein 5.2

TANGY VANILLA FROZEN YOGURT



Tangy Vanilla Frozen Yogurt image

This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.

Provided by Diet It Up

Categories     Frozen Desserts

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups plain yogurt (2% Greek-style yogurt)
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Mix all three ingredients until sugar is dissolved.
  • Refrigerate mixture for 1 hour.
  • Freeze using an ice cream maker according to the manufacturer's instructions.

Tips:

  • Use high-quality Greek yogurt for the best flavor and texture. Look for yogurt that is thick and creamy, with a tangy flavor.
  • If you don't have honey, you can use another liquid sweetener, such as maple syrup or agave nectar.
  • Add your favorite mix-ins to the yogurt before freezing. Some popular options include berries, granola, nuts, and chocolate chips.
  • To make the yogurt even more refreshing, freeze it in popsicle molds.
  • Frozen Greek yogurt is a great healthy snack or dessert. It's also a good source of protein, calcium, and probiotics.

Conclusion:

Tangy frozen Greek yogurt is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized with your favorite mix-ins. Whether you're looking for a healthy snack or a sweet dessert, frozen Greek yogurt is sure to satisfy your cravings. So next time you're looking for a cool and refreshing treat, give this recipe a try. You won't be disappointed!

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