Best 3 Tangy Cranberry Sauce Recipes
Tangy Cranberry Sauce: A Festive Addition to Your Holiday Table
Welcome to a delightful culinary journey as we explore the realm of tangy cranberry sauce, a vibrant condiment that adds a burst of flavor to your holiday feasts. This versatile sauce is not only a classic Thanksgiving and Christmas staple but also a versatile accompaniment to a wide range of dishes, from roasted meats to fluffy pancakes. In this article, we present a collection of tangy cranberry sauce recipes that cater to various dietary preferences and culinary skills. Whether you prefer a traditional homemade sauce, a quick and easy slow-cooker version, or a unique twist with orange or ginger, we have a recipe that will tantalize your taste buds. Embark on this flavorful adventure and discover the perfect tangy cranberry sauce to complement your next culinary creation.
TANGY CRANBERRY SAUCE
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
Provided by Lorraine Friberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 4
Steps:
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g
TANGY CRANBERRY SAUCE
"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers.
Nutrition Facts :
TANGY CRANBERRY SAUCE
Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet yeast rolls have the cranberries in the center. Use coconut palm sugar that you can find at a health food store for a lower...
Provided by Kristina Turner
Categories Fruit Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Use double boiler and add 1 cup sugar or coconut palm sugar, 1 cup water, 1 teaspoon cinnamon, 1 teaspoon vanilla.
- 2. Grate peel of one tangerine or lemon and juice into mixture.
- 3. Stir occasionally cranberry mixture over double boiler adding more water to keep double boiler from running out of boiling water. Stir mixture until all the cranberries have popped open & started to thicken.
Tips:
- Use fresh cranberries: Fresh cranberries are tarter and have a more intense flavor than frozen cranberries. If you are using frozen cranberries, thaw them in the refrigerator overnight before using.
- Don't overcook the cranberries: Overcooked cranberries will be mushy and lose their tartness. Cook the cranberries just until they pop and their skins start to split.
- Add sugar to taste: The amount of sugar you add to the cranberry sauce will depend on your personal preference. Start with 1/2 cup of sugar and add more to taste.
- Add other ingredients to taste: You can add other ingredients to the cranberry sauce to give it a different flavor. Some popular additions include orange zest, cinnamon, nutmeg, and ginger.
- Make the cranberry sauce ahead of time: Cranberry sauce can be made up to 3 days ahead of time. Store the cranberry sauce in an airtight container in the refrigerator.
Conclusion:
Tangy cranberry sauce is a delicious and versatile condiment that can be served with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its tart and sweet flavor, tangy cranberry sauce is sure to please everyone at your table.
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