Best 5 Tangy Cranberry Mustard Recipes
Indulge in a delightful culinary adventure with tangy cranberry mustard, a versatile condiment bursting with bold flavors and endless possibilities. This homemade condiment offers a harmonious blend of sweet cranberries, tangy mustard, and aromatic spices, creating a perfect balance of flavors to elevate any meal. Whether you prefer a classic whole-grain mustard or a smooth Dijon-style spread, our collection of recipes caters to every palate. Get ready to explore a world of culinary delights as you discover the perfect tangy cranberry mustard to complement your favorite dishes. From traditional pairings with roasted meats to innovative uses in dressings, dips, and marinades, this versatile condiment will add a touch of zest and sophistication to your culinary creations.
Here are our top 5 tried and tested recipes!
TANGY MUSTARD
This is a nice mustard for use with all kinds of meats, cold cuts, and sandwiches. Made from the whole mustard seeds it is a very grainy mustard. Kept in the fridge, the prepared mustard will keep up to one month after you open the sealed jar.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P15DT15m
Yield 24
Number Of Ingredients 9
Steps:
- Combine the yellow mustard seeds, brown mustard seeds, and Oriental mustard seeds in a bowl. Pour the vinegar over the seeds and stir. Cover and store in refrigerator for 24 hours. If the seeds absorb all the vinegar too quickly, add more as needed or add a little water.
- Blend the soaked mustard seeds, garlic, honey, salt, and thyme in a blender until it is to your desired consistency, depending on how grainy you like your mustard.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate at least 2 weeks before using.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 4.2 g, Fat 1.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 98.3 mg, Sugar 1.8 g
CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
CRANBERRY MUSTARD
Easy, easy and yummy, yummy. Do you like mustard on your ham and cheese or roast beef sandwiches? You will love this. I found it in one of the cookbooks at the register in the grocery store. It also makes great gifts to have in the refrigerator just waiting for someone to visit you and take one home.
Provided by Mimi in Maine
Categories < 15 Mins
Time 10m
Yield 4 jars
Number Of Ingredients 4
Steps:
- In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard.
- Microwave on high for 45-60 seconds or until hot; cool for 2 minutes.
- Stir in remaining mustard and mix well.
- Divide mixture evenly into the little jars; cover.
- Store in refrigerator.
Nutrition Facts : Calories 116.1, Fat 2.5, SaturatedFat 0.2, Sodium 644.4, Carbohydrate 24, Fiber 2.8, Sugar 18.9, Protein 2.5
CRANBERRY MUSTARD
Make and share this Cranberry Mustard recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 436.3, Fat 1.8, SaturatedFat 0.1, Sodium 665.3, Carbohydrate 107.5, Fiber 3.2, Sugar 94.2, Protein 2.3
CRANBERRY MUSTARD SALAD DRESSING
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 18
Number Of Ingredients 8
Steps:
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 2.3 g, Fat 15.1 g, SaturatedFat 2.2 g, Sodium 84.6 mg, Sugar 1.5 g
Tips:
- Fresh cranberries: For the best flavor, use fresh cranberries. Frozen cranberries can be used, but they may not be as tart.
- Orange zest: Orange zest adds a bright, citrusy flavor to the mustard. If you don't have an orange, you can use lemon zest instead.
- Honey: Honey adds a touch of sweetness to the mustard. If you like a sweeter mustard, you can add more honey.
- Mustard seeds: Mustard seeds add a little bit of texture and a pop of flavor to the mustard. You can use any type of mustard seeds, but brown mustard seeds are a good choice.
- Apple cider vinegar: Apple cider vinegar adds a tangy flavor to the mustard. If you don't have apple cider vinegar, you can use white vinegar instead.
- Salt and pepper: Salt and pepper help to balance out the flavors in the mustard.
Conclusion:
Tangy cranberry mustard is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for sandwiches, wraps, salads, and even as a dipping sauce for chicken or fish. With its bright, tangy flavor, this mustard is sure to become a favorite in your kitchen.
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