Best 2 Tangy Cocktail Sauce Recipes
Indulge in a delightful culinary adventure with our tangy cocktail sauce recipes, a versatile condiment that adds a burst of flavor to your favorite dishes. Discover the perfect balance of tangy, sweet, and spicy notes in our classic cocktail sauce recipe, featuring a harmonious blend of ketchup, horseradish, lemon juice, and Worcestershire sauce. Elevate your seafood experience with our zesty remoulade sauce, a creamy and flavorful sauce made with mayonnaise, Creole mustard, and a hint of cayenne pepper. For a unique twist, try our avocado cocktail sauce, a creamy and refreshing sauce that combines the goodness of ripe avocados with tangy lime juice and cilantro. If you prefer a spicy kick, our spicy cocktail sauce recipe is sure to satisfy your craving for heat, with a blend of jalapeños, habaneros, and cayenne pepper. And for a sweet and tangy option, our honey mustard cocktail sauce combines the sweetness of honey with the tang of mustard and a touch of lemon juice.
Here are our top 2 tried and tested recipes!
MOM'S TANGY MUSTARD SAUCE FOR COCKTAIL FRANKS
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.
Provided by Oolala
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt margarine in a medium saucepan and set aside.
- In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
- Add vinegar and beat again.
- Pour this into the saucepan with the melted, cooled, margarine.
- Cook over low heat, stirring just until thickened; about 4-5 minutes.
Nutrition Facts : Calories 576.8, Fat 18, SaturatedFat 3.6, Cholesterol 211.5, Sodium 732.1, Carbohydrate 97.1, Fiber 2.2, Sugar 92.8, Protein 8.5
TANGY COCKTAIL SAUCE
I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Place into a container with a lid.
- Chill for 4 hours.
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and fruits will give your cocktail sauce the best flavor.
- Don't be afraid to experiment. There are many different ways to make cocktail sauce, so feel free to adjust the ingredients to your liking.
- Make sure your cocktail sauce is well-chilled before serving. This will help to keep it from separating.
- Serve cocktail sauce with your favorite seafood dishes. It is a classic accompaniment to shrimp cocktail, but it is also great with fish, crab, and lobster.
- Cocktail sauce can also be used as a dipping sauce for vegetables or crackers. It is a versatile condiment that can be enjoyed in many different ways.
Conclusion:
Cocktail sauce is a delicious and versatile condiment that is perfect for serving with seafood dishes. It is easy to make and can be tailored to your own taste. Whether you like it tangy, spicy, or sweet, there is a cocktail sauce recipe out there for you. So next time you are looking for a way to add some extra flavor to your seafood, give cocktail sauce a try. You won't be disappointed!
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