Best 2 Tangy Buffalo Chicken Pasta Salad Recipes

Indulge in a tantalizing culinary experience with our tangy buffalo chicken pasta salad, a delectable fusion of bold flavors and textures. This salad features tender and juicy chicken coated in a zesty buffalo sauce, perfectly complemented by al dente pasta, crisp vegetables, and a creamy, tangy dressing. Get ready to tantalize your taste buds with this easy-to-make, flavor-packed dish. Also included are variations to suit all preferences, including a vegetarian option with crispy tofu instead of chicken, and a spicy version for those who crave an extra kick. Dive into this versatile salad for a satisfying lunch, dinner, or potluck contribution.

Here are our top 2 tried and tested recipes!

BUFFALO CHICKEN PASTA SALAD

Buffalo Chicken Pasta Salad image

For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Provided by Andrew C

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 (16 ounce) package uncooked rotini pasta
½ cup mayonnaise
1 cup chunky blue cheese dressing
½ cup buffalo wing sauce
1 teaspoon salt
½ teaspoon black pepper
1 pound frozen cooked chicken strips, defrosted and diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
1 cup red onion, diced

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g

BUFFALO CHICKEN PASTA

Buffalo Chicken Pasta image

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) penne pasta
2 cups shredded part-skim mozzarella cheese
2 cups sour cream
1/2 cup ranch salad dressing
Finely chopped celery, optional

Steps:

In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.

Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.

Tips:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your pasta salad. Choose ripe tomatoes, crisp celery, and tender chicken.
Cook the chicken properly: Overcooked chicken is tough and dry. Cook it until it is just cooked through, about 8 minutes per side for boneless, skinless chicken breasts.
Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will give the flavors time to meld and develop.
Chill the pasta salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Garnish with fresh herbs: Fresh herbs, such as parsley, cilantro, or chives, will add a pop of color and flavor to your pasta salad.

Conclusion:

Tangy Buffalo Chicken Pasta Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be made ahead of time, making it a convenient option for busy weeknights. With its bold flavors and creamy dressing, this pasta salad is sure to be a hit with everyone who tries it.