Indulge in a tantalizing culinary experience with our delightful Tangy Broccoli Salad, a vibrant and flavorful dish that promises to invigorate your taste buds. This refreshing salad features crisp broccoli florets tossed in a tangy and tangy dressing, complemented by the crunch of red onion, the sweetness of dried cranberries, the nutty flavor of almonds, and the savory addition of crumbled bacon. As a bonus, we've included three additional tantalizing recipes to satisfy your diverse culinary cravings: a zesty Broccoli Slaw with a tangy vinaigrette, a creamy Broccoli Mac and Cheese that offers a comforting twist on a classic dish, and a hearty Broccoli Cheddar Soup that's perfect for chilly days. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN BROCCOLI SALAD WITH TANGY CHILI-GARLIC DRESSING
With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and continue roasting until broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Warm the unrefined sesame oil in a small skillet over medium heat. Add the garlic and jalapeno, and cook until garlic is golden, 1 to 2 minutes. Transfer the mixture to a small bowl, and add the vinegar, tamari, toasted sesame oil and sesame seeds. Stir well to combine.
- Assemble the salad: Add the roasted broccoli, carrots, daikon and scallions to a large bowl, and toss to combine. Divide between 2 bowls, and drizzle with dressing. Sprinkle with toasted sesame seeds, and serve immediately.
TANGY BROCCOLI SALAD
Got this from a friend, but it's a Kraft recipe. A little different, with the addition of fresh spinach. It's been adapted a bit.
Provided by WI Cheesehead
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing, sugar and vinegar in large bowl.
- Add remainig ingredients and mix lightly.
- Refrigerate.
SWEET & TANGY BROCCOLI SALAD
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day (if you have any left....)
Provided by Leopard Apron
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon, drain and crumble, then set aside.
- Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
- For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
- Refrigerate all, toss broccoli with dressing just before serving.
TANGY BROCCOLI SLAW SALAD
I love recipes with healthy substitutes. Broccoli Slaw Salad is a family tradition, but I started using kefir as a healthier substitute with a tangy kick. It's now a kid-friendly favorite that has probiotic power as well!
Provided by LifewayRecipes
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Place broccoli slaw in mixing bowl.
- Add kefir and vinegar, mix well.
- Add chili pepper flakes, salt, pepper, and turmeric/curry powder and mix again.
- Add in the remaining ingredients (raisins, bacon, onion), mix and chill in fridge until ready to serve.
- Also great to add into wraps.
Nutrition Facts : Calories 169.2, Fat 5.9, SaturatedFat 1.9, Cholesterol 15, Sodium 323.7, Carbohydrate 24.3, Fiber 1.6, Sugar 17.3, Protein 6.3
SWEET AND TANGY BROCCOLI SALAD
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Provided by Dina
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g
Tips:
- Choose fresh, high-quality broccoli. Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid broccoli that is yellowing or has loose florets.
- Cut the broccoli into small florets. This will help the broccoli cook evenly and absorb the dressing better.
- Blanch the broccoli before adding it to the salad. Blanching helps to preserve the broccoli's bright green color and crisp texture.
- Use a variety of toppings and mix-ins. This will add flavor and texture to the salad. Some popular options include bacon, cheese, nuts, seeds, and dried fruit.
- Make the dressing ahead of time. This will allow the flavors to meld together and develop.
- Serve the salad chilled. This will help the flavors to shine and keep the salad refreshing.
Conclusion:
Tangy broccoli salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is packed with flavor and nutrients, and it is sure to be a hit at your next potluck or gathering. With so many variations to choose from, there is sure to be a tangy broccoli salad recipe that everyone will love.
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