Best 7 Tangy Broccoli And Almond Salad Recipes
Indulge in a tantalizing symphony of flavors with our Tangy Broccoli and Almond Salad, a delightful dish that blends the vibrant crunch of broccoli, the nutty sweetness of almonds, and a tangy dressing that awakens your palate. This wholesome salad is a symphony of textures and flavors, offering a delightful contrast between the tender-crisp broccoli, the buttery richness of toasted almonds, and the tangy dressing. The addition of crispy bacon adds a smoky, savory dimension, while the sprinkle of dried cranberries infuses a burst of tartness and chewy texture. Get ready to embark on a culinary journey with our Tangy Broccoli and Almond Salad, a perfect side dish or light lunch that promises to tantalize your taste buds with every bite.
In addition to the Tangy Broccoli and Almond Salad, this article also features a collection of equally enticing recipes that are sure to satisfy your cravings. From the classic Caesar Salad with its creamy, garlicky dressing to the refreshing Asian Cucumber Salad with its zesty vinaigrette, there's something for every palate. For those who love a hearty and flavorful salad, the Warm Bacon and Spinach Salad with its crispy bacon, sautéed spinach, and tangy dressing is an absolute must-try. And for a unique twist on a classic, the Roasted Beet and Goat Cheese Salad combines sweet roasted beets, creamy goat cheese, and a tangy balsamic dressing to create a delightful symphony of flavors.
BROCCOLI ALMOND SALAD
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.
Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BROCCOLI AND ALMOND SALAD
Steps:
- PLACE all ingredients except dressing on serving plate.
- DRIZZLE with dressing just before serving.
TANGY BROCCOLI SALAD
Discover this Tangy Broccoli Salad from My Food and Family that's sure to please everyone. The zip in Tangy Broccoli Salad comes from a sweet and sour dressing.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.4684 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SWEET AND TANGY BROCCOLI SALAD
This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Provided by Dina
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g
TANGY BROCCOLI AND ALMOND SALAD
This creamy, tangy broccoli salad has more going for it than a few florets! Namely, fresh spinach, dried cranberries, toasted almonds and bacon bits.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients until blended.
- Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
- Sprinkle with nuts just before serving.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
TANGY BROCCOLI SALAD
Got this from a friend, but it's a Kraft recipe. A little different, with the addition of fresh spinach. It's been adapted a bit.
Provided by WI Cheesehead
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing, sugar and vinegar in large bowl.
- Add remainig ingredients and mix lightly.
- Refrigerate.
Tips:
- Choose fresh, tender broccoli: Look for broccoli with deep green florets and firm, tightly closed buds. Avoid broccoli with yellow or wilted florets, as these signs of age and poor quality.
- Blanch the broccoli briefly: Blanching helps preserve the broccoli's vibrant color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil, add the broccoli florets, and cook for 1-2 minutes, or until the florets are bright green and tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
- Use a variety of nuts: This recipe calls for almonds, but you can use other nuts or seeds, such as walnuts, pecans, cashews, or sunflower seeds. If using nuts, toast them in a dry skillet over medium heat until fragrant and golden brown.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator. When ready to serve, whisk the dressing until smooth and emulsified.
- Serve the salad immediately: This salad is best enjoyed immediately after it is made, as the broccoli will start to wilt if it sits for too long. If you do need to make the salad ahead of time, store the broccoli and dressing separately and assemble the salad just before serving.
Conclusion:
This tangy broccoli and almond salad is a delicious and refreshing side dish that is perfect for any occasion. The broccoli is blanched to preserve its vibrant color and crisp texture, and the almonds add a crunchy contrast. The dressing is made with a combination of olive oil, vinegar, honey, and Dijon mustard, and it perfectly complements the flavors of the broccoli and almonds. This salad is sure to be a hit at your next potluck or party.
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