Best 2 Tangy Beef Turnovers Recipes

**Discover a Culinary Delight: Tangy Beef Turnovers - A Symphony of Flavors**

Embark on a culinary journey with our tantalizing Tangy Beef Turnovers, where succulent beef, vibrant spices, and a flaky crust intertwine to create an irresistible symphony of flavors. These delectable pastries are perfect for any occasion, whether you're hosting a party, packing a lunch, or simply seeking a satisfying snack. With our carefully curated recipes, we'll guide you through the process of crafting these delightful turnovers, ensuring each bite is a burst of tangy, savory goodness. From classic variations to unique twists, our collection offers a diverse range of recipes to suit every palate. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

EMPANADAS (BEEF TURNOVERS)

Empanadas (Beef Turnovers) image

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying

Steps:

Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

GROUND BEEF TURNOVERS

Ground Beef Turnovers image

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 15 turnovers.

Number Of Ingredients 15

Ingredients

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
FILLING:
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

Steps:

In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

For the perfect pastry, use a food processor to blend the flour, butter, and salt until the mixture resembles coarse crumbs. Then, add the water one tablespoon at a time until the dough just comes together. Avoid overworking the dough, as this will make it tough.
To ensure even cooking, roll out the dough to a 1/8-inch thickness. Cut the dough into 4-inch circles, and place a spoonful of filling in the center of each circle. Fold the dough over the filling to form a half-moon shape, and crimp the edges with a fork to seal.
For a golden brown crust, brush the turnovers with an egg wash before baking. This will also help the turnovers to brown evenly.
To prevent the turnovers from sticking to the baking sheet, line the sheet with parchment paper or a silicone baking mat.
Bake the turnovers at 400°F for 20-25 minutes, or until they are golden brown and cooked through. Serve warm or at room temperature.

Conclusion:

Tangy beef turnovers are a delicious and versatile snack or appetizer. They can be made ahead of time and frozen, making them a great option for busy weeknights. With their tangy filling and flaky crust, these turnovers are sure to be a hit with everyone who tries them.