Best 3 Tangy Banana Salad Recipes
Indulge in a delightful culinary journey with our tangy banana salad, a harmonious blend of sweet and sour flavors that will tantalize your taste buds. This delectable dish combines the tropical essence of ripe bananas with a zesty dressing, creating a symphony of flavors that will leave you craving for more. Accompanying this main recipe, we offer a refreshing banana and cucumber salad, a vibrant fusion of crunchy cucumbers and tangy bananas, tossed in a light and tangy dressing. For those seeking a unique twist, our banana and pineapple salad introduces a tropical twist, featuring juicy pineapple chunks that add a burst of sweetness to the mix. And for a savory twist, the banana and bacon salad combines the sweet and salty notes of crispy bacon with the creamy texture of bananas, resulting in a surprisingly delightful combination.
Here are our top 3 tried and tested recipes!
TANGY BANANA SALAD
In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard.
Provided by RADHIKA GHATAGE
Categories Salad Fruit Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
- Garnish with chopped cilantro and chili powder. Serve immediately.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 49.7 g, Cholesterol 7.4 mg, Fat 3.1 g, Fiber 4.9 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 92.9 mg, Sugar 30.3 g
BANANA BERRY FRUIT SALAD RECIPE BY TASTY
Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup
Provided by Merle O'Neal
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients above in a large bowl.
- Mix the dressing ingredients together and spread over fruit, mix well.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 47 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, Sugar 24 grams
TANGY FRUIT SALAD
I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.-Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired., Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.
Nutrition Facts :
Tips:
- Choose ripe bananas with yellow skin and no bruises for the best flavor and texture.
- Use a sharp knife to thinly slice the bananas to ensure even cooking.
- If you don't have rice vinegar, you can substitute apple cider vinegar or white vinegar.
- Adjust the amount of sugar and chili flakes to suit your taste preferences.
- To save time, you can use pre-cooked shrimp or chicken.
- For a vegan version of the salad, omit the shrimp and chicken and add tofu or tempeh instead.
- Serve the salad immediately or chill it for later.
Conclusion:
This tangy banana salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is also a great way to use up ripe bananas. The combination of sweet bananas, tangy vinegar, and spicy chili flakes creates a unique and delicious flavor profile. This salad is sure to please everyone at your table.
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