Best 2 Tangy Apricot Chicken Thighs Recipes

**Tangy Apricot Chicken Thighs: A Delightful Fusion of Sweet and Savory Flavors**

Indulge in the tantalizing flavors of Tangy Apricot Chicken Thighs, a culinary masterpiece that seamlessly blends the sweetness of apricots with the savory richness of chicken. This delectable dish promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. Prepared with tender and juicy chicken thighs, this recipe takes you on a culinary journey where the tangy apricot glaze mingles harmoniously with the savory seasonings, creating a perfect balance of flavors. Accompanied by a medley of vegetables roasted to perfection, this dish not only satisfies your taste buds but also provides a wholesome and nutritious meal. Whether you're hosting a dinner party or simply seeking a flavorful weeknight meal, Tangy Apricot Chicken Thighs is sure to impress. Its ease of preparation and stunning presentation make it a culinary gem that will elevate your dining experience. So, prepare to embark on a flavorful adventure as we delve into the delightful world of Tangy Apricot Chicken Thighs, a dish that promises to leave a lasting impression on your palate.

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TANGY APRICOT CHICKEN THIGHS

Tangy Apricot Chicken Thighs image

This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.

Provided by Nicole

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 boneless, skinless chicken thighs
salt and ground black pepper to taste
1 cup apricot jam
½ cup ketchup
½ cup chopped onion
¼ cup barbeque sauce
2 tablespoons soy sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
Bake in the preheated oven, uncovered, for 15 minutes.
Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.

Nutrition Facts : Calories 266 calories, Carbohydrate 44.8 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.6 g, Protein 12.8 g, SaturatedFat 1.4 g, Sodium 727.2 mg, Sugar 31.1 g

MARINATED CHICKEN THIGHS WITH TANGY APRICOT GLAZE

Marinated Chicken Thighs with Tangy Apricot Glaze image

This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. It's a recipe I created years ago for a cooking contest (called Ready, Set, Cook! #15) that was hosted at another recipe site. I...

Provided by Vickie Parks

Categories Chicken

Time 5h15m

Number Of Ingredients 15

Ingredients

2 1/2-3 lb chicken thighs
MARINATE:
3/4 c apricot preserves
1/2 c dry sherry
2 tsp spicy brown mustard
2 tsp lemon juice (fresh squeezed is best)
1 tsp roasted garlic, minced
1 tsp thyme
1/2 tsp salt
1/2 tsp black pepper
APRICOT GLAZE:
3/4 c apricot glaze
1 Tbsp brown sugar
2 tsp spicy brown mustard
2 tsp lemon juice

Steps:

1. Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating.
2. Preheat oven to 350°F.
3. Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish. (A little marinade residue can be left on chicken, but discard excess marinade.) Bake at 350° for 40-45 minutes or until thoroughly done.
4. During last 15 minutes of roasting time, place 3/4 cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency). Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze just slightly thickens.
5. Serve with the glaze drizzled over chicken thighs.

Tips:

Use chicken thighs: Chicken thighs are a more flavorful and juicy cut of chicken than chicken breasts, making them ideal for this recipe.

Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice vinegar, garlic, ginger, and brown sugar for at least 30 minutes helps to tenderize the chicken and infuse it with flavor.

Use a flavorful glaze: The glaze made with apricot preserves, honey, soy sauce, and rice vinegar adds a delicious tangy and sweet flavor to the chicken.

Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent the glaze from burning and ensures that the chicken is cooked through without drying out.

Serve with rice or noodles: Tangy apricot chicken thighs pair well with rice or noodles, which can help to soak up the delicious glaze.

Conclusion:

This tangy apricot chicken thighs recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is juicy and flavorful, and the glaze is perfectly tangy and sweet. Serve it with rice or noodles for a complete meal.