Best 3 Tangerine Tea Recipes

**Satisfy your taste buds with a refreshing adventure as you explore the vibrant world of tangerine tea recipes. From classic hot teas to invigorating iced variations, these delightful beverages offer a symphony of flavors that will tantalize your senses. Indulge in the zesty aroma of freshly peeled tangerines, combined with the soothing warmth of tea, creating a harmonious balance that uplifts your spirits. Whether you prefer a simple blend or a creative fusion, these recipes cater to every palate, ensuring an extraordinary tea experience.**

**1. Classic Hot Tangerine Tea:**

Immerse yourself in the timeless tradition of hot tangerine tea, a comforting beverage that exudes warmth and coziness. This classic recipe captures the essence of tangerines with a few simple ingredients: freshly squeezed tangerine juice, zesty orange peel, and your favorite black or green tea. Steeped to perfection, this tea offers a soothing blend of citrusy brightness and a hint of sweetness, making it the perfect companion for a relaxing afternoon or a chilly evening.

**2. Sparkling Tangerine Iced Tea:**

Quench your thirst with a burst of citrusy refreshment with this invigorating sparkling tangerine iced tea. Combining the flavors of freshly squeezed tangerine juice, tangy lemon, and aromatic mint, this iced tea recipe is a delightful treat for any occasion. The addition of sparkling water infuses it with a lively effervescence, creating a vibrant and flavorful beverage that is sure to impress.

**3. Tangerine-Ginger Tea:**

Experience a symphony of flavors as you sip on this invigorating tangerine-ginger tea. This unique recipe combines the zesty brightness of tangerines with the spicy warmth of ginger, creating a tantalizing blend that awakens your senses. Freshly grated ginger adds a subtle kick, while honey lends a touch of sweetness, balancing the flavors harmoniously. Perfect for a chilly day or as a refreshing pick-me-up, this tea will leave you feeling energized and revitalized.

**4. Tangerine-Vanilla Black Tea Latte:**

Indulge in a luxurious treat with this decadent tangerine-vanilla black tea latte. This recipe elevates the classic black tea with the addition of creamy vanilla and the vibrant flavors of tangerines. Fresh tangerine juice and zest infuse the tea with a burst of citrus, while vanilla extract adds a touch of sweetness and richness. Topped with frothed milk, this latte is a symphony of flavors and textures that will satisfy your sweet cravings and leave you feeling pampered.

**5. Tangerine-Rosemary Herbal Tea:**

Discover the soothing properties of tangerine-rosemary herbal tea, a caffeine-free blend that promotes relaxation and rejuvenation. This recipe combines the calming effects of chamomile and lemongrass with the invigorating aroma of rosemary and the zesty notes of tangerines. Sip on this tea before bedtime to unwind and promote a restful night's sleep, or enjoy it as a soothing afternoon pick-me-up.

Let's cook with our recipes!

MOM'S TANGERINE ICED TEA

Mom's Tangerine Iced Tea image

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. -Mary Miller, Poplarville, Mississippi

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2-3/4 cups water, divided
4 individual black tea bags
2/3 cup sugar
2 cups fresh tangerine juice (about 12 tangerines)
Ice cubes
Tangerine slices and mint sprigs, optional

Steps:

In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly., In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly., Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled. , Serve over ice; add tangerine slices and mint if desired.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.

TANGERINE TEA

Tangerine Tea image

Make and share this Tangerine Tea recipe from Food.com.

Provided by Christine MT

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
1 1/2 cups fresh tangerine juice or 1 1/2 cups orange juice
1/4 cup sugar, to taste
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 tea bags (black or orange pekoe)

Steps:

Heat water to boiling in large saucepan.
Stir in tangerine juice, sugar, cinnamon and cloves.
Heat to boiling.
Simmer and stir until sugar dissolves.
Remove from heat and add tea bags.
Let steep 3 to 4 minutes.
Serve Immediately.

TANGERINE CHIP TEA SCONES

Tangerine Chip Tea Scones image

A holiday tradition for my family is Christmas Eve tea. I devised a recipe featuring my son's favorite flavors of chocolate and orange to create a scone perfect for dipping. He loves them! -Joyce Manier, Beech Grove, Indiana

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
DOUGH:
2 cups all-purpose flour
1/4 cup plus 1/2 teaspoon sugar, divided
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground coriander
5 tablespoons cold butter
1 cup sour cream
1 large egg, separated
1/2 cup miniature semisweet chocolate chips
2 teaspoons grated tangerine zest (about 2 tangerines)
1/2 teaspoon water

Steps:

In a small bowl, combine the cream cheese, sour cream, confectioners' sugar and vanilla. Cover and refrigerate until serving. , In a large bowl, combine flour, 1/4 cup sugar, baking powder, salt, baking soda and coriander. Cut in butter until mixture resembles coarse crumbs. Add sour cream and egg yolk just until moistened. Stir in chocolate chips and tangerine zest. , Turn onto a floured surface; knead 10 times. Pat into a 9-1/2-in. circle. Cut into eight wedges; separate wedges and place on an ungreased baking sheet. Beat egg white and water; brush over dough. Sprinkle with remaining sugar. , Bake at 400° until golden brown, 15-20 minutes. Serve with cream cheese spread.

Nutrition Facts : Calories 461 calories, Fat 29g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 560mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

Select ripe tangerines: Choose tangerines that are firm and have a deep orange color. Avoid tangerines with green patches or blemishes.
Zest the tangerines before juicing: The zest of the tangerines contains flavorful oils that will enhance the taste of your tea. Use a fine grater or a vegetable peeler to remove the zest from the tangerines.
Use fresh ginger: Fresh ginger adds a warm and spicy flavor to the tea. Peel and thinly slice the ginger before adding it to the saucepan.
Sweeten the tea to taste: The amount of sugar or honey you add to the tea will depend on your personal preference. Start with a small amount and add more to taste.
Serve the tea hot or cold: Tangerine tea can be enjoyed hot or cold. If you are serving the tea cold, let it cool completely before refrigerating it.

Conclusion:

Tangerine tea is a refreshing and flavorful beverage that can be enjoyed year-round. With its bright citrus flavor and subtle hints of ginger, tangerine tea is sure to please everyone. Whether you are looking for a hot drink to warm you up on a cold day or a cold drink to cool you down on a hot day, tangerine tea is a perfect choice. So next time you have a craving for something sweet and tangy, reach for a cup of tangerine tea.