Best 2 Tang Breakfast Drink Jelly Recipes
In the realm of breakfast beverages, the tang breakfast drink jelly stands out as a unique and refreshing treat. This delightful drink combines the tangy flavors of lemon and orange with the smooth, jiggly texture of jelly, creating a captivating culinary experience. While the classic tang breakfast drink jelly is a beloved staple, this article presents a collection of innovative recipes that elevate the classic drink to new heights. From a creamy coconut tang breakfast drink jelly to a vibrant strawberry tang breakfast drink jelly and even a delightful mango tang breakfast drink jelly, these recipes offer a diverse range of flavors and textures to tantalize your taste buds. Whether you prefer a traditional tang breakfast drink jelly or are looking to explore exciting variations, this article has something for every jelly enthusiast. So, embark on a culinary journey and discover the perfect tang breakfast drink jelly recipe to brighten your mornings.
Here are our top 2 tried and tested recipes!
TANG-BREAKFAST DRINK JELLY
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!
Provided by Graciebonica
Categories Jellies
Time 25m
Yield 6 half-pint jars, 64 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and set aside.
- Combine remaining ingredients in a large saucepan; mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Immediately add all sugar and stir.
- Bring to a full rolling boil and boil hard one minute, stirring constantly.
- Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
- Wipe rims, apply lids and water bath process for 10 minutes.
- Remove from canner and place jars on a clean, dry towel to cool.
TANG BREAKFAST DRINK JELLY
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Provided by Happy Cook
Categories Jams & Jellies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Measure sugar and set aside. Combine remaining ingredients in a large saucepan; mix well.
- 2. Place over high heat and stir until mixture comes to a hard boil. Immediately add sugar and stir.
- 3. Bring to a full rolling boil and boil 1 minute, stirring constantly.
- 4. Remove from heat, skim off foam with a metal spoon and pour quickly into half pint glass jars.
- 5. Wipe rims, apply lids and water bath process for 10 minutes. Remove from canner and place jars on a clean, dry towel to cool.
Tips:
- Use fresh Tang powder: Fresh Tang powder will give your jelly a more vibrant color and flavor. If you're using older Tang powder, you may need to add a little more to get the desired taste.
- Dissolve the Tang powder completely: Make sure the Tang powder is completely dissolved in the hot water before adding the cold water. This will help prevent lumps from forming in your jelly.
- Chill the jelly thoroughly: The jelly needs to be chilled for at least 4 hours, or overnight, before serving. This will help it set properly and develop its full flavor.
- Garnish the jelly with fresh fruit or whipped cream: Before serving, you can garnish the jelly with fresh fruit, such as strawberries, blueberries, or oranges. You can also add a dollop of whipped cream for a special touch.
Conclusion:
Tang breakfast drink jelly is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it plain or with fruit or whipped cream, Tang breakfast drink jelly is sure to be a hit. So next time you're looking for a quick and easy dessert, give Tang breakfast drink jelly a try!
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