Best 2 Tandoori Style Shrimp Recipes

**Tandoori-Style Shrimp: A Culinary Journey to India's Coastal Delights**

Embark on a tantalizing culinary voyage to the vibrant shores of India with our delectable Tandoori-Style Shrimp recipes. These succulent shrimp are carefully marinated in a symphony of aromatic spices, then expertly cooked to perfection, capturing the essence of traditional Indian tandoori cooking. Indulge in a burst of flavors as the succulent shrimp, infused with a medley of cumin, coriander, ginger, garlic, and garam masala, tantalize your taste buds. Discover the secrets of this beloved dish, as we guide you through three irresistible variations—a classic Tandoori Shrimp, a zesty Lemon-Herb Tandoori Shrimp, and a creamy Coconut-Cashew Tandoori Shrimp. Prepare to be captivated by the vibrant colors and tantalizing aromas that will fill your kitchen as you recreate these culinary masterpieces.

Here are our top 2 tried and tested recipes!

TANDOORI-STYLE GRILLED MEAT OR SHRIMP

Tandoori-Style Grilled Meat or Shrimp image

Provided by Victoria Granof

Categories Blender Quick & Easy Yogurt Backyard BBQ Dinner Meat Shrimp Summer Grill Chill Grill/Barbecue Healthy Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Steps:

1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

TANDOORI-STYLE SHRIMP

Tandoori-Style Shrimp image

Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.

Provided by MummaKat

Categories Indian

Time 1h

Yield 4 appetisers, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons plain yogurt
1 piece ginger, peeled and finely grated (2 1/2 cm cube)
1 large garlic clove, peeled and mashed to a pulp
5 teaspoons lemon juice
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons ground roasted cumin seeds
1/4 teaspoon garam masala
2 teaspoons yellow food coloring
1 teaspoon red food coloring
3/4 lb frozen peeled shrimp, defrosted and patted dry
4 tablespoons unsalted butter

Steps:

Put the yogurt in a bowl.
Beat lightly with a fork until it is smooth and creamy.
Add ginger, garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, and liquid yellow and red food colouring.
Stir to mix and set aside for 15 minutes.
Add the shrimp to the marinade and mix well.
Marinate for 30 minutes.
Remove the shrimp with a slotted spoon to a bowl, keeping the marinade.
Melt the butter in a frying pan over medium heat.
When the butter has melted completely, turn heat to medium high and immediately pour in the marinade.
Stir and fry for a few minutes or until the butter separates and you have a thick bubbly sauce clinging to the bottom of the pan.
Add the shrimp and fold in; cook for a few minutes, stirring gently.
Do not overcook the shrimp.
Serve immediately.

Tips:

To make the shrimp extra flavorful, marinate them in the yogurt mixture for at least 30 minutes, or up to overnight.
If you don't have a tandoor oven, you can cook the shrimp on a grill or in a hot oven. Just be sure to keep an eye on them so they don't overcook.
Serve the shrimp with your favorite dipping sauce, such as tamarind chutney or raita.

Conclusion:

This tandoori-style shrimp recipe is a delicious and easy way to enjoy this classic Indian dish. The shrimp are marinated in a flavorful yogurt mixture and then grilled or roasted until cooked through. Serve them with your favorite dipping sauce and enjoy!