Best 2 Tandoori Chicken Wings Recipes
**Savor the Exquisite Flavors of Tandoori Chicken Wings: A Culinary Journey to India**
Prepare to embark on a delightful culinary journey to India with our tantalizing Tandoori Chicken Wings recipe. These succulent chicken wings are marinated in a vibrant blend of yogurt, aromatic spices, and fresh herbs, then grilled to perfection in a tandoor oven or on a grill. The result is an explosion of flavors that will transport your taste buds to the vibrant streets of India.
This article offers three delectable variations of Tandoori Chicken Wings to cater to diverse palates. The Classic Tandoori Chicken Wings recipe captures the authentic taste of this beloved dish, while the Spicy Tandoori Chicken Wings recipe adds an extra kick of heat for those who enjoy a fiery adventure. For a unique twist, the Tandoori Chicken Wings with Mint Chutney recipe incorporates a refreshing mint chutney that balances the richness of the chicken with a burst of tangy flavor.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these restaurant-quality chicken wings at home. Detailed ingredient lists and cooking times are included to guarantee a seamless and successful culinary experience.
So, gather your ingredients, fire up your grill or tandoor oven, and let's embark on this delightful journey to create the perfect Tandoori Chicken Wings that will leave your family and friends craving more.
TANDOORI CHICKEN WINGS
A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at Kalustyan's.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Combine 1 cup yogurt, tomato paste, spices, ginger, oil, and salt in a large bowl. Slit each chicken wing on the underside above and below the joints and add to yogurt mixture. Marinate at least 30 minutes and, refrigerated, up to 8 hours; if refrigerated, bring to room temperature before cooking.
- Heat broiler with rack 8 inches from heating element. Rub oil on a rimmed baking sheet and add chicken wings in a single layer, with undersides facing up. Broil until golden and cooked through, 16 to 18 minutes total, flipping once halfway through. Remove from oven and brush with chutney. Stir apple into remaining cup yogurt and serve alongside wings, for dipping.
TANDOORI CHICKEN WINGS
This tandoori chicken wing recipe is done easily in the oven. An adaptation of one of Sara Moulton's recipes. Cook time does not include this marinating time.
Provided by LifeIsGood
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the onion, ginger, garlic, lime juice, yogurt, vegetable oil, cumin, coriander, salt, cayenne and turmeric in a blender and blend until smooth. Pour the mixture into a resealable plastic bag (or into a bowl) and put in the refrigerator. This can be done the night before. It lets the flavors blend together before the chicken even touches it.
- About 8 hours or so before cooking, score each chicken wing at least twice each, about 1/4 inch deep, and then add them to the marinade. Close the bag and knead until the wings are evenly coated with the marinade. Refrigerate them for about 8 hours.
- Preheat the oven to 400 degrees F. Place the wings in one layer on a rack on a rimmed baking sheet. Bake for about 25 to 30 minutes. Make sure to turn them halfway through the cooking time. Bake until the chicken is cooked through and done.
Tips:
- Use a yogurt marinade. Yogurt is a key ingredient in tandoori chicken, as it helps to tenderize the chicken and give it a slightly tangy flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Use a variety of spices. Tandoori chicken is typically made with a blend of spices, including cumin, coriander, turmeric, paprika, and chili powder. You can adjust the amount of each spice to suit your own taste.
- Cook the chicken in a tandoor oven. A tandoor oven is a traditional Indian clay oven that is used to cook tandoori chicken. If you don't have access to a tandoor oven, you can cook the chicken in a regular oven or on a grill.
- Serve the chicken with a variety of dipping sauces. Tandoori chicken is often served with a variety of dipping sauces, such as mint chutney, tamarind chutney, or raita. These sauces help to add flavor and moisture to the chicken.
Conclusion:
Tandoori chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. Be sure to experiment with different marinades and spices to find your own favorite combination. With a little practice, you'll be able to make tandoori chicken wings that are as good as anything you can find in a restaurant.
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