Best 2 Tandoori Chicken Panini Recipes
Calling all sandwich enthusiasts! Get ready to embark on a culinary journey to India with our delightful Tandoori Chicken Panini recipe. This tantalizing dish combines the vibrant flavors of traditional Indian cuisine with the convenience of a classic panini. The succulent tandoori chicken is marinated in a blend of aromatic spices and yogurt, then grilled to perfection. Nestled between toasted bread slices, the chicken is accompanied by a symphony of crunchy vegetables, creamy sauces, and tangy chutneys.
But that's not all! This article is a treasure trove of delectable Tandoori Chicken Panini variations, each offering a unique twist on this beloved sandwich. From the classic Tandoori Chicken Panini with its traditional accompaniments to the innovative Tandoori Chicken Panini with Avocado and Mango Salsa, there's a recipe here to satisfy every palate.
For those seeking a vegetarian option, the Tandoori Paneer Panini is a delightful alternative, featuring grilled paneer marinated in aromatic spices and sandwiched between toasted bread. With its burst of flavors and textures, this vegetarian panini is sure to leave you craving for more.
And for the ultimate taste experience, try the Tandoori Chicken Tikka Panini, where succulent chicken tikka is the star of the show. Marinated in yogurt and spices, then grilled to perfection, the chicken tikka is paired with a medley of fresh vegetables and flavorful sauces, creating a symphony of flavors in every bite.
So, gather your ingredients, fire up your panini press, and let's embark on this culinary adventure together. With our easy-to-follow recipes and detailed instructions, you'll be creating mouthwatering Tandoori Chicken Paninis in no time, transporting your taste buds to the vibrant streets of India.
TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours., Shred chicken with 2 forks. Stir in green onions., Spread chutney over 1 side of each naan. Top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 830mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
PRESSURE-COOKER TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in green onions; heat through., Spread chutney over 1 side of each naan. Using a slotted spoon, top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 853mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- To make the perfect Tandoori Chicken Panini, use fresh, high-quality ingredients.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- Grill the chicken until it is cooked through but still juicy, about 5-7 minutes per side.
- Use a sturdy bread that can hold up to the fillings, such as a ciabatta roll or a baguette.
- Spread a flavorful sauce on the bread, such as a yogurt-based sauce or a chutney.
- Pile the chicken, vegetables, and cheese on the bread, and then grill or pan-press the sandwich until the cheese is melted and the bread is golden brown.
- Serve the Tandoori Chicken Panini with your favorite sides, such as fries, salad, or fruit.
Conclusion:
The Tandoori Chicken Panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is packed with flavor and can be customized to your liking. Whether you like it spicy or mild, vegetarian or meat-lover, there is a Tandoori Chicken Panini recipe out there for you. So next time you are looking for a satisfying and flavorful sandwich, give the Tandoori Chicken Panini a try. You won't be disappointed!
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