Best 4 Tamras Lemon Artichoke Pesto Recipes
**Tantalizing Taste of Tamra's Lemon Artichoke Pesto: A Culinary Journey of Zesty Flavors**
Embark on a delightful culinary adventure with Tamra's Lemon Artichoke Pesto, a vibrant and flavorful sauce that captures the essence of the Mediterranean. Prepared with fresh lemons, tender artichoke hearts, aromatic basil, and nutty Parmesan cheese, this pesto bursts with a symphony of tangy, savory, and herbaceous notes. Dive into the article's collection of enticing recipes, where you'll discover innovative ways to incorporate this zesty pesto into a variety of dishes. From classic pasta creations to grilled fish and succulent chicken, each recipe showcases the versatility of Tamra's Lemon Artichoke Pesto, transforming everyday meals into extraordinary culinary experiences.
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Vegetarian Pasta Sauce
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.n
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
LEMON ARTICHOKE PESTO
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.
Provided by TishT
Categories Sauces
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in food processor and process until pureed.
- Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Vegetarian Pasta Sauce
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.n
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Vegetarian Pasta Sauce
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.n
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
Tips:
- Use the freshest ingredients possible. This will result in the best flavor and texture for your pesto.
- Don't overcook the artichokes. They should be tender but still have a slight bite to them.
- Use a microplane grater to zest the lemon. This will give you the most flavorful zest.
- Toast the pine nuts before using them. This will bring out their flavor and make them more fragrant.
- Use a food processor to make the pesto. This will give you a smooth and creamy texture.
- Taste the pesto before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Tamra's Lemon Artichoke Pesto is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for pasta, pizza, grilled chicken or fish, or as a dip for vegetables. It is also a great way to use up leftover artichokes. This pesto is sure to become a favorite in your kitchen.
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