Best 2 Tamarind Chili Chicken Recipes
**Explore the Delightful Fusion of Tamarind and Chili in Chicken Dishes: A Culinary Journey**
Indulge in a tantalizing culinary journey with tamarind-chili chicken, a harmonious blend of sweet, sour, and spicy flavors that will tantalize your taste buds. This delectable dish, deeply rooted in Asian cuisine, showcases the perfect balance between tamarind's tangy-sweetness and chili's fiery kick. Discover a collection of diverse recipes that capture the essence of this flavor combination, ranging from the classic Tamarind Chili Chicken to the innovative Tamarind Chili Chicken Stir-Fry. Each recipe promises a unique culinary experience, whether you prefer the traditional taste of braised chicken in a rich tamarind-chili sauce or the vibrant flavors of stir-fried chicken tossed in a tangy-spicy tamarind-chili sauce. Get ready to embark on a flavor adventure that will leave you craving for more.
THAI TAMARIND CHICKEN
This recipe for sweet and spicy Thai chicken incorporates a flavorful tamarind sauce and freshly grated ginger. Serve with jasmine rice or rice noodles.
Provided by Savina
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
- Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
- Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 26.4 g, Cholesterol 113.1 mg, Fat 18.4 g, Fiber 1 g, Protein 44.9 g, SaturatedFat 3.2 g, Sodium 2553.4 mg, Sugar 15.3 g
TAMARIND CHILI CHICKEN
This is a dish given to me by friends from Sri Lanka. Tastes better the next day as the flavors mellow a little.
Provided by Member 610488
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a wide saucepan and, when hot, add the mustard seeds.
- Once the seeds start popping, remove the pan from the heat.
- When the popping stops, return to the heat, reduce the heat and stir in the chilis and onion.
- Fry for 8-10 minutes until the onions are soft.
- Add the tomatoes and 1 cup water (if using canned tomatoes, drain juice into measuring cup and add additional water to equal 1 cup) and stir.
- Stir in the tamarind and coriander seeds and season.
- Add the chicken, mix well and cook over a medium heat for 8 minutes until cooked through.
Tips:
- Choose fresh and ripe tamarind: Look for tamarind pods that are plump and have a deep brown color. Avoid pods that are dry or have signs of mold.
- Soak tamarind in hot water: This will help to soften the tamarind and make it easier to extract the pulp.
- Use a food processor to make the tamarind paste: This is the easiest way to get a smooth and consistent paste.
- Adjust the amount of chili powder according to your taste: If you like spicy food, you can add more chili powder. If you prefer a milder dish, use less chili powder.
- Serve the tamarind chili chicken with rice or bread: This dish is also great served with a side of yogurt or raita.
Conclusion:
Tamarind chili chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tamarind paste gives the chicken a unique and tangy flavor, while the chili powder adds a bit of heat. This dish is sure to be a hit with your family and friends.
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