CONDIGLIONE (ITALIAN TUNA SALAD)
In the hot, humid summer months, I prefer to have a cool, refreshing salad for dinner. This happens to be one of my favorites.
Provided by JackieOhNo
Categories Tuna
Time 15m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Turn tuna out onto saucer without flaking.
- Sprinkle with 1 teaspoon each oil and lemon juice and season lightly with 1/4 teaspoon each of the salt and pepper.
- Let stand at room temperature to marinate.
- Just before serving, combine tomato, bell peppers, cucumber, onion, garlic, and herbs in mixing bowl.
- Sprinkle with remaining 1 Tablespoon each oil and lemon juice and season with remaining 1/4 teaspoon each salt and pepper.
- Toss gently to combine.
- Add tuna and toss once.
- Make a bed of romaine leaves on serving platter and spoon salad on center.
- Arrange eggs around edge and sprinkle with olives and cheese.
Nutrition Facts : Calories 390.7, Fat 22.4, SaturatedFat 4.4, Cholesterol 203.1, Sodium 983.6, Carbohydrate 11.8, Fiber 3.7, Sugar 5, Protein 35.7
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lekan femi
[email protected]This is a great recipe for a light and refreshing lunch. I love the combination of flavors and textures.
Rana Gee
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The flavors are really well-balanced and the dressing is perfect.
Gamer Boy927
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Alexia Partin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.
barbara rupp
[email protected]This is a really good recipe! I made it for my family and they loved it.
olumor ngozi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some chopped celery and hard-boiled eggs.
Sh Subramaniyam
[email protected]I'm not sure what went wrong, but my tuna salad turned out really dry. I think I might have added too much tuna.
xneao
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Zaman Zaman
[email protected]This recipe is a great way to use up leftover tuna. It's also a good option for a packed lunch.
DZ CODz
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The flavors are really well-balanced and the dressing is perfect.
Meloo2k
[email protected]This is my go-to tuna salad recipe. It's simple, but it's always a hit with my family and friends.
Anna Miza
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of chopped celery and hard-boiled eggs to mine.
Shon Jefferson
[email protected]This tuna salad is a delicious and refreshing dish, perfect for a light lunch or dinner. The flavors of the tuna, tomatoes, onions, and capers are well-balanced, and the dressing is light and flavorful.