Best 2 Tamarind Barbecue Sauce Recipes
Indulge in a tantalizing culinary journey with our diverse collection of tamarind barbecue sauce recipes. From the classic sweet and tangy sauce to unique variations infused with aromatic spices, herbs, and fruits, our recipes cater to every taste. Embark on a flavor adventure as you explore the perfect complement to your grilled meats, roasted vegetables, or tofu. Prepare to elevate your backyard barbecues, summer picnics, or indoor cooking sessions with these delectable sauces that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
TAMARIND BARBECUE SAUCE
From BellaOnline. It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays, etc.
Provided by gailanng
Categories Sauces
Time 35m
Yield 1 cup
Number Of Ingredients 17
Steps:
- In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
- Add in the spices (paprika, ground coriander powder, ground cumin powder, red chili powder, ground allspice, salt & pepper). Let the spices fry for a minute or so and then start adding in the other ingredients: brown sugar, dried red chilies along with their soaking liquid, tamarind, honey, sambal oelek and soy sauce. Mix well.
- Add about 1 cup or so of water (you could also add your favorite juice such as mango, orange or a mixed fruit juice). Bring to a gentle boil, reduce the heat to a gentle simmer; cook until thickened and reduced. Let cool slightly, adjust any seasonings and blend into a smooth thick paste.
- Store in an airtight container or jar for up to 1 week or so in your refrigerator.
ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Provided by Millereg
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large saucepan over medium-high heat.
- Add the onions and garlic and cook until soft.
- Add the remaining ingredients and cook for 15 minutes.
- Place the mixture in a blender and blend until smooth.
- Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.
Tips:
- For the best flavor, use tamarind paste that is made from 100% tamarind. Avoid pastes that contain fillers or additives.
- If you don't have tamarind paste, you can use tamarind concentrate or tamarind powder. Just be sure to adjust the amount you use accordingly.
- Feel free to experiment with different types of chili peppers to achieve your desired level of heat.
- If you don't have brown sugar, you can use granulated sugar or honey.
- To make a vegan version of the sauce, use maple syrup or agave nectar instead of honey.
- The sauce can be used as a marinade or dipping sauce for chicken, pork, beef, fish, or vegetables.
Conclusion:
This tamarind barbecue sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you're using it as a marinade, dipping sauce, or basting sauce, this tamarind barbecue sauce is sure to please.
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